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ERRYANA MARTATI

Universitas Brawijaya S3 - Ilmu Pangan SINTA ID : 6004310
1.162
SINTA Score Overall
466
SINTA Score 3Yr
1.162
Affil Score
466
Affil Score 3Yr
Latest number of publications
EXTRACTION OPTIMIZATION PROPOLIS IN THE FUNCTIONAL DRINK OF KEPROK BATU 55 ORANGE ( Citrus reticulate Blanco)
Jurusan Teknologi Hasil Pertanian, Fakultas Teknologi Pertanian, Universitas Brawijaya Jurnal Pangan dan Agroindustri Vol. 10 No. 4 (2022): JPA
Author Order : 2 of 3
Rizka Ayu Rifdah Ifrada; Erryana Martati; Teti Estiasih
2022 DOI: 10.21776/ub.jpa.2022.010.04.5 Accred : Sinta 4
The physicochemical properties of local Indonesia honey Trigona and Cerana produced in North Lombok, West Nusa Tenggara
Advances in Food Science, Sustainable Agriculture and Agroindustrial Engineering (AFSSAAE) Advances in Food Science, Sustainable Agriculture and Agroindustrial Engineering (AFSSAAE) 6th International Conference on Green Agro-industry and Bioeconomy (ICGAB) July 2022 - Special Issue65-72
Author Order : 2 of 3
Rizki Ameliya; Erryana Martati; Siti Narsito Wulan
2022 DOI: - Accred : Sinta 2
EKSTRAKSI SARANG SEMUT (Myrmecodia pendans) DENGAN MICROWAVE-ASSISTED EXTRACTION DAN APLIKASINYA SEBAGAI ANTIBAKTERI PADA IKAN KAKAP MERAH
Fakultas Teknologi Pertanian Universitas Brawijaya Jurnal Teknologi Pertanian Vol 20, No 3 (2019)193-202
Author Order : 2 of 3
Yuliandri, Rahmat; Martati, Erryana; Wardani, Agustin Krisna
2019 DOI: 10.21776/ub.jtp.2019.020.03.6 Accred : Sinta 2
Detoxification of 1,2-dihydroxy- 4-allylbenzene, a major phenolic compound in Piper betle, through glucuronidation using S9 protein of rat liver (Sprague Dawley)
Universitas Ahmad Dahlan Pharmaciana Vol 8, No 1 (2018): Pharmaciana25-32
Author Order : 1 of 1
Erryana Martati
2018 DOI: 10.12928/pharmaciana.v8i1.9194 Accred : Sinta 2
KARAKTERISTIK FISIKOKIMIA DAN SENSORIS FRUIT LEATHER APEL MANALAGI (Malus sylvestris mill) DENGAN SUBTITUSI PISANG CANDI (Musa paradisiaca)
Fakultas Teknologi Pertanian Universitas Brawijaya Jurnal Teknologi Pertanian Vol 19, No 3 (2018)173-182
Author Order : 3 of 3
Puspaningrum, Lilianti; Yuwono, Sudarminto Setyo; Martati, Erryana
2018 DOI: 10.21776/ub.jtp.2018.019.03.4 Accred : Sinta 3
KARAKTERISTIK SIFAT FISIKO KIMIA UBI KAYU BERBASIS KADAR SIANIDA
Fakultas Teknologi Pertanian Universitas Brawijaya Jurnal Teknologi Pertanian Vol 18, No 2 (2017)119-128
Author Order : 3 of 3
Ariani, Lina Novi; Estiasih, Teti; Martati, Erryana
2017 DOI: 10.21776/ub.jtp.2017.018.02.12 Accred : Sinta 3
PERTUMBUHAN ISOLAT BAL ASAL BEKATUL DAN PROBIOTIK KOMERSIAL (Lactobacillus acidophilus dan Lactobacillus casei) PADA MEDIA BEKATUL DAN SUSU SKIM
Badan Pengkajian dan Penerapan Teknologi (BPPT) Jurnal Bioteknologi & Biosains Indonesia (JBBI) Vol 1, No 1 (2014): December 2014 27-37
Author Order : 0 of 0
Zubaidah, Elok; Martati, Erryana; Resmanto, Ampu Marojahan
2014 DOI: 10.29122/jbbi.v1i1.549 Accred : Unknown
PERTUMBUHAN ISOLAT BAL ASAL BEKATUL DAN PROBIOTIK KOMERSIAL (Lactobacillus acidophilus dan Lactobacillus casei) PADA MEDIA BEKATUL DAN SUSU SKIM
Balai Bioteknologi, Badan Pengkajian dan Penerapan Teknologi (BPPT) Jurnal Bioteknologi & Biosains Indonesia (JBBI) Vol. 1 No. 1 (2014): December 201427-37
Author Order : 2 of 3
Zubaidah, Elok; Martati, Erryana; Resmanto, Ampu Marojahan
2014 DOI: 10.29122/jbbi.v1i1.549 Accred : Unknown
Detoxification of Gadung Tuber (Dioscorea Hispida denst) by Heating and Acidification in Flour Processing
Fakultas Teknologi Pertanian Universitas Brawijaya Jurnal Teknologi Pertanian Vol 10, No 1 (2009)
Author Order : 3 of 3
Syafi'i, Imam; Harijono, Harijono; Martati, Erryana
2009 DOI: - Accred : Unknown
Detoxification of Yam Tuber (Dioscorea hispida Dennst.) by Limited Heating in Yam Flour Processing
Fakultas Teknologi Pertanian Universitas Brawijaya Jurnal Teknologi Pertanian Vol 9, No 2 (2008)
Author Order : 3 of 3
Harijono, Harijono; Sari, Tassa Agustriana; Martati, Erryana
2008 DOI: - Accred : Unknown
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 27 77 13
Citation 140 389 76
Cited Document 22 44 8
H-Index 7 11 4
i10-Index 4 11 3
G-Index 1 1 2
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