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ERRYANA MARTATI

Universitas Brawijaya S3 - Ilmu Pangan SINTA ID : 6004310
1.135
SINTA Score Overall
446
SINTA Score 3Yr
1.135
Affil Score
446
Affil Score 3Yr
Latest number of publications
  Scopus Analysis  

The Optimal Dose of the Green Tea and Coffee Extracts to Suppress the Expression of PPAR-? and C/EBP-? on Differentiated 3T3-L1 Adipocytes
Q3 as Journal Trends in Sciences
Author Order : 4 of 5     Creator : Nugrahini N.I.P.
2024 0 cited
The potentials of Robusta (Coffea Robusta L.) and Arabica (Coffea Arabica L.) coffee leaf by-product as anti-diabetic drinks
Q4 as Journal Canrea Journal: Food Technology, Nutritions, and Culinary Journal
Author Order : 0 of 0     Creator : Fibrianto K.
2023 0 cited
Extraction of Faloak Stem Bark (Sterculia quadrifida R. Br) Using Microwave-Assisted Extraction Method And LC-HRMS Profiling of the Extract
Q3 as Journal Current Research in Nutrition and Food Science
Author Order : 1 of 3     Creator : Martati E.
2023 0 cited
Leclercia adecarboxylata C12, The Newly Isolated Cellulose-degrading Bacteria from Indonesian Coffee Pulp
Q3 as Journal HAYATI Journal of Biosciences
Author Order : 3 of 3     Creator : Wardani A.K.
2023 1 cited
The distinctive hepatoprotective activity of turmeric kombucha (Curcuma longa) induced by diethylnitrosamine in Balb/C mice
Q1 as Journal Food Bioscience
Author Order : 4 of 7     Creator : Zubaidah E.
2023 1 cited
Cyanogenic compounds removal and characteristics of non-and pregelatinized traditional detoxified wild yam (Dioscorea hispida) tuber flour
Q2 as Journal Food Science and Technology (Brazil)
Author Order : 3 of 4     Creator : Estiasih T.
2022 5 cited
A COMPARATIVE EVALUATION OF THE ANTIOXIDANT ACTIVITY OF LOCAL PLANTS ORIGINATED FROM SUMENEP REGENCY, EAST JAVA, INDONESIA
Q2 as Journal Rasayan Journal of Chemistry
Author Order : 5 of 9     Creator : Ismawati
2022 0 cited
In vivo evaluation of faloak (Sterculia quadrifida R.Br) stem bark kombucha as hyperglycemia and therapeutic agent
Q3 as Conference Proceedin E3S Web of Conferences
Author Order : 3 of 3     Creator : Lalong P.R.F.
2022 1 cited
Modeling the Influence of Extraction Parameters on the Recovery of Antioxidant Compounds of Microwave Extracted Citrus (Citrus reticulata) Peel by Response Surface Methodology
Q3 as Journal Current Analytical Chemistry
Author Order : 0 of 3     Creator : Martati E.
2022 2 cited
Traditional detoxification of wild yam (Dioscorea hispida Dennst) tuber in chips processing at East Java, Indonesia
Q1 as Journal Journal of Ethnic Foods
Author Order : 5 of 5     Creator : Estiasih T.
2022 2 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 27 71 13
Citation 130 355 76
Cited Document 19 41 8
H-Index 7 10 4
i10-Index 4 10 3
G-Index 1 1 2
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