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RAHMI NURDIANI

Universitas Brawijaya S1 - Teknologi Hasil Perikanan SINTA ID : 6001693
1.678
SINTA Score Overall
536
SINTA Score 3Yr
1.678
Affil Score
536
Affil Score 3Yr
Latest number of publications
  Scopus Analysis  

Unicorn Fish (Naso reticulatus Randall, 2001) Skin Collagens Prepared Using Two Pepsin Sources: An Assessment on Physicochemical Characteristics
Q3 as Journal International Journal on Advanced Science, Engineering and Information Technology
Author Order : 7 of 8     Creator : Patrick C.C.A.
2024 0 cited
Optimization of Kappa Carrageenan and Garlic Essential Oil Addition in Edible Coating Using Response Surface Methodology
Q4 as Journal Jurnal Pengolahan Hasil Perikanan Indonesia
Author Order : 0 of 8     Creator : Nurdiani R.
2024 0 cited
Turning waste into value: Extraction and effective valorization strategies of seafood by-products
no-Q as Journal Waste Management Bulletin
Author Order : 0 of 7     Creator : Ling Wen Xia F.
2024 4 cited
Enhancing Milkfish Smoking with Mangrove Leaf Liquid Smoke Powder: Chemical and Microbiological Insights
Q2 as Journal International Journal of Design and Nature and Ecodynamics
Author Order : 0 of 7     Creator : Yahya Y.
2024 1 cited
Comparison of Physicochemical Properties of Barracuda (Sphyraena barracuda Edwards, 1771) Skin Collagen Hydrolyzed Using Two Different Pepsin Sources
Q3 as Journal International Journal on Advanced Science, Engineering and Information Technology
Author Order : 0 of 8     Creator : K Santhi Rasegaran L.
2024 1 cited
Enzymatic Hydrolysis of Protein Hydrolysate from Pangasius sp. by-Product using Bromelain
Q3 as Journal Current Research in Nutrition and Food Science
Author Order : 0 of 9     Creator : Nurdiani R.
2024 4 cited
Advancements in fruit preservation technologies: Harnessing chitosan, aloe vera gel, and plant-based essential oils for coating applications
Q2 as Journal Applied Food Research
Author Order : 0 of 7     Creator : Felicia W.X.L.
2024 4 cited
Isolation and Characterization of Acid-Soluble Collagens from the Bone and Fins of the Barracuda (Sphyraena spp.) as Marine Collagen Sources
Q3 as Journal International Journal on Advanced Science, Engineering and Information Technology
Author Order : 6 of 7     Creator : Ibrahim N.I.
2023 0 cited
CHARACTERISTICS OF YOGHURT ENRICHED WITH PROTEIN HYDROLYSATE FROM PARROTFISH (CHLORURUS SORDIDUS) HEAD
Q4 as Journal Carpathian Journal of Food Science and Technology
Author Order : 1 of 6     Creator : Nurdiani R.
2023 2 cited
Chemical and Fatty Acid Characterization of the Penja Fish (Sicyopterus parvei) Oil in Budong-Budong River Estuary, West Sulawesi, Indonesia
Q3 as Journal Egyptian Journal of Aquatic Biology and Fisheries
Author Order : 2 of 4     Creator : Astuti I.
2023 0 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 45 92 14
Citation 415 1069 186
Cited Document 32 56 12
H-Index 12 17 7
i10-Index 15 24 6
G-Index 3 1 3
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