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RAHMI NURDIANI

Universitas Brawijaya S1 - Teknologi Hasil Perikanan SINTA ID : 6001693
1.677
SINTA Score Overall
545
SINTA Score 3Yr
1.677
Affil Score
545
Affil Score 3Yr
Latest number of publications
  Scopus Analysis  

Comparison of Physicochemical Properties of Barracuda (Sphyraena barracuda Edwards, 1771) Skin Collagen Hydrolyzed Using Two Different Pepsin Sources
Q3 as Journal International Journal on Advanced Science, Engineering and Information Technology
Author Order : 0 of 8     Creator : K Santhi Rasegaran L.
2024 1 cited
Enzymatic Hydrolysis of Protein Hydrolysate from Pangasius sp. by-Product using Bromelain
Q3 as Journal Current Research in Nutrition and Food Science
Author Order : 0 of 9     Creator : Nurdiani R.
2024 3 cited
Advancements in fruit preservation technologies: Harnessing chitosan, aloe vera gel, and plant-based essential oils for coating applications
Q2 as Journal Applied Food Research
Author Order : 0 of 7     Creator : Felicia W.X.L.
2024 1 cited
Unicorn Fish (Naso reticulatus Randall, 2001) Skin Collagens Prepared Using Two Pepsin Sources: An Assessment on Physicochemical Characteristics
Q3 as Journal International Journal on Advanced Science, Engineering and Information Technology
Author Order : 7 of 8     Creator : Patrick C.C.A.
2024 0 cited
MODELING, BINDING SITE, AND IMMUNOGENICITY ANALYSIS OF GENES ENCODING L-ASPARAGINASE FROM ARTHROSPIRA PLATENSIS NIES 39
Q2 as Journal International Journal of Applied Pharmaceutics
Author Order : 3 of 6     Creator : Prihanto A.A.
2023 0 cited
Isolation and Characterization of Acid-Soluble Collagens from the Bone and Fins of the Barracuda (Sphyraena spp.) as Marine Collagen Sources
Q3 as Journal International Journal on Advanced Science, Engineering and Information Technology
Author Order : 6 of 7     Creator : Ibrahim N.I.
2023 0 cited
CHARACTERISTICS OF YOGHURT ENRICHED WITH PROTEIN HYDROLYSATE FROM PARROTFISH (CHLORURUS SORDIDUS) HEAD
Q4 as Journal Carpathian Journal of Food Science and Technology
Author Order : 1 of 6     Creator : Nurdiani R.
2023 2 cited
Chemical and Fatty Acid Characterization of the Penja Fish (Sicyopterus parvei) Oil in Budong-Budong River Estuary, West Sulawesi, Indonesia
Q3 as Journal Egyptian Journal of Aquatic Biology and Fisheries
Author Order : 2 of 4     Creator : Astuti I.
2023 0 cited
Molecular Identification of Amylolytic Bacteria Isolated from Digestive Tract of Milkfish (Chanos chanos Forskal) based on 16S rRNA Gene Sequences
Q4 as Journal Pakistan Journal of Zoology
Author Order : 2 of 4     Creator : Firmani U.
2023 0 cited
Characteristics of Collagen from Parrotfish (Chlorurus Sordidus), Tiger Grouper (Epinephelus Fuscoguttatus) and Pink Ear Emperor (Lethrinus Lentjan): Effect of Acetic Acid Concentration and Extraction Time
Q3 as Journal OnLine Journal of Biological Sciences
Author Order : 6 of 7     Creator : Prihanto A.A.
2022 10 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 42 92 14
Citation 404 1069 186
Cited Document 31 56 12
H-Index 12 17 7
i10-Index 14 24 6
G-Index 3 1 3
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