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WIDYA DWI RUKMI PUTRI

Universitas Brawijaya S3 - Ilmu Pangan SINTA ID : 6001491
1.820
SINTA Score Overall
696
SINTA Score 3Yr
1.820
Affil Score
696
Affil Score 3Yr
Latest number of publications
The Potential of Porang (Amorphophallus muelleri Blume) Flour and Porang Flour Formulation as an Anti-Diabetes Type-2 Agent
Bogor Agricultural University, Indonesia HAYATI Journal of Biosciences Vol. 30 No. 5 (2023): September 2023855-863
Author Order : 4 of 4
Simon Bambang Widjanarko; Siti Nur Aisyiah Jamil; Eva Ni'maturohmah; Widya Dwi Rukmi Putri
2023 DOI: 10.4308/hjb.30.5.855-863 Accred : Sinta 1
PHYSICOCHEMICAL CHARACTERISTICS OF STARCH NOODLES BASED ON SORGHUM FLOUR (Sorghum bicolor L. Moench) AND SAGO FLOUR (Metroxylon Sp)
Department of Food Science and Biotechnology, Faculty of Agriculture Technology, Universitas Brawijaya Jurnal Pangan dan Agroindustri Vol. 11 No. 3: July 2023147-157
Author Order : 3 of 3
Marningsih Doko Patty; Erni Sofia Murtini; Widya Dwi Rukmi Putri
2023 DOI: 10.21776/ub.jpa.2023.011.03.5 Accred : Unknown
Fermentation medium optimization of Streptomyces sp. as an antifungal agent against the Ganoderma boninensis pathogen in oil palm
Universitas Gadjah Mada Indonesian Journal of Biotechnology Vol 28, No 4 (2023)216-224
Author Order : 2 of 4
Syamsika Tahir; Widya Dwi Rukmi Putri; Agustin Krisna Wardani; Rofiq Sunaryanto
2023 DOI: 10.22146/ijbiotech.82396 Accred : Sinta 1
The effect of ZnO (zinc oxide) and glycerol concentrations on the mechanical properties of bioplastics made from Canna tuber (Canna edulis) starch
Advances in Food Science, Sustainable Agriculture and Agroindustrial Engineering (AFSSAAE) Advances in Food Science, Sustainable Agriculture and Agroindustrial Engineering (AFSSAAE) Vol 5, No 1 (2022)21-28
Author Order : 3 of 4
Tanalyna Hasna; Cinta Ayu Lestari; Widya Dwi Rukmi Putri; Vivien Fathuroya
2022 DOI: 10.21776/ub.afssaae.2022.005.01.2 Accred : Sinta 2
Establishment of Small Medium Enterprise (SMEs) at Babussalam Al-Firdaus Islamic Boarding School, Karangploso, Malang
Lembaga Penelitian dan Pengabdian Kepada Masyarakat Universitas Brawijaya Journal of Innovation and Applied Technology Vol 8, No 2 (2022)1438-1443
Author Order : 3 of 6
Mochamad Nurcholis; Elok Zubaidah; Widya Dwi Rukmi Putri; Mokhamad Nur; Tanalyna Hasna; Aldila Putri
2022 DOI: - Accred : Sinta 4
PENGARUH SUHU TERHADAP DAYA KEMBANG, KELARUTAN, DAN KAPASITAS PENGIKATAN AIR PADA PATI UBI JALAR TERMODIFIKASI ULTRASONIK
Fakultas Teknologi Pertanian Universitas Brawijaya Jurnal Teknologi Pertanian Vol. 23 No. 3 (2022)193-202
Author Order : 4 of 6
Grace Maria Ulfa; Irma Nopriyani; Vivien Fathuroya; Widya Dwi Rukmi Putri; Kiki Fibrianto; Simon Bambang Widjanarko
2022 DOI: 10.21776/ub.jtp.2022.023.03.3 Accred : Sinta 2
The potency of palm kernel shell as an adsorbent
Advances in Food Science, Sustainable Agriculture and Agroindustrial Engineering (AFSSAAE) Advances in Food Science, Sustainable Agriculture and Agroindustrial Engineering (AFSSAAE) 6th International Conference on Green Agro-industry and Bioeconomy (ICGAB) July 2022 - Special Issue159-165
Author Order : 2 of 3
Kusuma Faisal Muhammad; Widya Dwi Rukmi Putri; Mokhamad Nur
2022 DOI: - Accred : Sinta 2
OPTIMASI KONSENTRASI PELARUT DAN WAKTU EKSTRAKSI PEKTIN KULIT JERUK MANIS (CITRUS SINENSIS) DENGAN METODE MASERASI
Fakultas Teknologi Pertanian Universitas Brawijaya Jurnal Teknologi Pertanian Vol 22, No 1 (2021)47-56
Author Order : 1 of 4
Putri, Widya Dwi Rukmi; Nasution, Anggi Triwardiningsih; Tiffani, Margaretha Hanna; Wardana, Aditya
2021 DOI: 10.21776/ub.jtp.2021.022.01.5 Accred : Sinta 2
Optimization of Microwave-Assisted Extraction (MAE) Time and Material to Solvent Ratio of Gembili (Dioscorea esculenta) Water-Soluble Polysaccharides (WSP)
Department of Agro-industrial Technology, University of Brawijaya Industria: Jurnal Teknologi dan Manajemen Agroindustri Vol 10, No 1 (2021)78-89
Author Order : 1 of 5
Putri, Widya Dwi Rukmi; Riyanto, Eko Isro; Heliana, Almaria; Wellang, Ambo; Zubaidah, Elok
2021 DOI: 10.21776/ub.industria.2021.010.01.9 Accred : Sinta 2
Empowerment of Siwalan Processed Small Enterprises Group Through Strengthening GMP (Good Manufacturing Practice) in Tuban Regency
Lembaga Penelitian dan Pengabdian Kepada Masyarakat Universitas Brawijaya Journal of Innovation and Applied Technology Vol 7, No 2 (2021)1263-1269
Author Order : 1 of 1
Widya Dwi Rukmi Putri
2021 DOI: 10.21776/ub.jiat.2021.006.02.7 Accred : Sinta 4
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 26 177 6
Citation 94 2000 48
Cited Document 17 114 5
H-Index 6 24 3
i10-Index 3 43 2
G-Index 1 1 0
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