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ARIFIN DWI SAPUTRO

Universitas Gadjah Mada S3 - Doktor Ilmu Teknik Pertanian SINTA ID : 5996437
1.576
SINTA Score Overall
553
SINTA Score 3Yr
1.576
Affil Score
553
Affil Score 3Yr
Latest number of publications
  Scopus Analysis  

Creep Test of Tomato Fruit (Solanum lycopersicum) Under the Effect of Maturity Level and Fruit Size
Q4 as Conference Proceedin AIP Conference Proceedings
Author Order : 3 of 3     Creator : Apriyanditra W.
2024 1 cited
Physical and aerodynamic properties of rough rice and corn: effect of moisture content and grain type
Q3 as Journal Agricultural Engineering International: CIGR Journal
Author Order : 3 of 6     Creator : Bintoro N.
2024 0 cited
The impact of moulding and cooling process on the hardness and colour of praline couverture chocolate filled with water-based filling
Q3 as Conference Proceedin IOP Conference Series: Earth and Environmental Science
Author Order : 2 of 6     Creator : Pratista R.D.
2024 0 cited
Modeling Respiration Rate of Bell Pepper (Capsicum anuum L.) Under Hypobaric Storage Through Dimensional Analysis
Q3 as Journal Pertanika Journal of Science and Technology
Author Order : 4 of 4     Creator : Maharani D.M.
2024 0 cited
Cocoa by-products: A comprehensive review on potential uses, waste management, and emerging green technologies for cocoa pod husk utilization
Q1 as Journal Heliyon
Author Order : 5 of 5     Creator : Anoraga S.B.
2024 2 cited
Optimization of subcritical water extraction for pectin extraction from cocoa pod husks using the response surface methodology
Q1 as Journal Food Chemistry
Author Order : 5 of 6     Creator : Anoraga S.B.
2024 5 cited
Development of Method and Apparatus to Speed Up Cooling Process of Fish Products
Q4 as Conference Proceedin AIP Conference Proceedings
Author Order : 4 of 4     Creator : Muttalib S.A.
2024 0 cited
Changes of Dark Couverture Chocolate Hardness During Storage Tempered Using Automatic Tempering Machine with Tank and Tempering Temperature as Variables
no-Q as Conference Proceedin BIO Web of Conferences
Author Order : 2 of 3     Creator : Rosmindari S.
2023 1 cited
The impact of shell formation duration during manual tempering process on the hardness and melting point of couverture praline chocolate
Q3 as Conference Proceedin IOP Conference Series: Earth and Environmental Science
Author Order : 2 of 6     Creator : Siregar S.Z.
2023 0 cited
The appearance and textural characteristic of couverture praline chocolate filled with carrageenan-based hydrogel
Q3 as Conference Proceedin IOP Conference Series: Earth and Environmental Science
Author Order : 2 of 6     Creator : Nisa N.H.
2023 0 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 50 94 27
Citation 502 743 276
Cited Document 37 54 19
H-Index 12 13 9
i10-Index 14 16 9
G-Index 1 1 3
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