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ARIFIN DWI SAPUTRO

Universitas Gadjah Mada S3 - Doktor Ilmu Teknik Pertanian SINTA ID : 5996437
1.442
SINTA Score Overall
597
SINTA Score 3Yr
1.442
Affil Score
597
Affil Score 3Yr
Latest number of Publication and Citations
Penentuan Mutu Cabai Rawit Segar (Capsicum frutescens L.) Berdasarkan Perubahan Warna Selama Penyimpanan MAP
Authors : N Bintoro, E Romansyah, JNW Karyadi, AD Saputro Jurnal Ilmiah Rekayasa Pertanian dan Biosistem 12 (1), 1-13, 2024
2024 0 cited
Modeling Respiration Rate of Bell Pepper (Capsicum anuum L.) Under Hypobaric Storage Through Dimensional Analysis.
Authors : DM Maharani, N Bintoro, JN Wahyu Karyadi, AD Saputro Pertanika Journal of Science & Technology 32 (5), 2024
2024 0 cited
Optimization of subcritical water extraction for pectin extraction from cocoa pod husks using the response surface methodology
Authors : SB Anoraga, R Shamsudin, MH Hamzah, S Sharif, AD Saputro, ... Food Chemistry 459, 140355, 2024
2024 2 cited
Development of method and apparatus to speed up cooling process of fish products
Authors : SA Muttalib, N Bintoro, JNW Karyadi, AD Saputro AIP Conference Proceedings 2838 (1), 2024
2024 1 cited
The impact of moulding and cooling process on the hardness and colour of praline couverture chocolate filled with water-based filling
Authors : RD Pratista, AD Saputro, MM Shodiq, AD Setiowati, N Bintoro, S Rahayoe IOP Conference Series: Earth and Environmental Science 1386 (1), 012014, 2024
2024 0 cited
Creep test of tomato fruit (Solanum lycopersicum) under the effect of maturity level and fruit size
Authors : W Apriyanditra, N Bintoro, AD Saputro AIP Conference Proceedings 2838 (1), 2024
2024 0 cited
Cocoa by-products: A comprehensive review on potential uses, waste management, and emerging green technologies for cocoa pod husk utilization
Authors : SB Anoraga, R Shamsudin, MH Hamzah, S Sharif, AD Saputro Heliyon, 2024
2024 0 cited
Melting and Textural Characteristics of Dark Chocolate Formulated with Carrageenan-based Hydrogel Sweetened with Sucrose
Authors : ANFAD Setiowati, S Rahayoe Proceedings of the International Conference on Sustainable Environment …, 2023
2023 2 cited
Analisis Matematis Perubahan Kualitas Kolang-kaling (Arenga pinnata) pada Penyimpanan Modified Atmosphere Packaging (MAP)
Authors : A Fatharani, N Bintoro, AD Saputro Jurnal Ilmiah Rekayasa Pertanian dan Biosistem 11 (1), 1-14, 2023
2023 3 cited
Impact of roasting duration and temperature on the physical characteristics of half fermented cocoa beans (Theobroma cacao L.)
Authors : ND Efryla, AD Saputro, HA Putra, N Bintoro, RA Kusuma AIP Conference Proceedings 2596 (1), 2023
2023 0 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 49 91 26
Citation 468 680 257
Cited Document 35 50 17
H-Index 11 13 9
i10-Index 13 15 9
G-Index 2 2 1
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