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YANA CAHYANA

Universitas Padjadjaran S1 - Teknologi Pangan SINTA ID : 5995597
2.372
SINTA Score Overall
692
SINTA Score 3Yr
0
Affil Score
0
Affil Score 3Yr
Latest number of Publication and Citations
Physicochemical and functional properties of modified potato starch from different altitudes: a study of the medians cultivar
Authors : IE Rohima, M Djali, Y Cahyana, JS Hamdani, MN Lani, R Triani Discover Food 5 (1), 32, 2025
2025 0 cited
Arrowroot (Maranta arundinaceae L.) starch-based edible coating formulation and its application to shelf-life extension of tomato (Solanum lycopersicum L.)
Authors : H Marta, S Chandra, Y Cahyana, N Sukri, AD Pangawikan, T Yuliana, ... Carbohydrate Polymer Technologies and Applications 9, 100674, 2025
2025 0 cited
Beef muscle discrimination based on two-trace two-dimensional correlation spectroscopy (2T2D COS) combined with snapshot visible-near infrared multispectral imaging
Authors : A Aït-Kaddour, M Loudiyi, O Boukria, J Safarov, S Sultanova, D Andueza, ... Meat Science 214, 109533, 2024
2024 2 cited
Journal of Agriculture and Food Research
Authors : D Paramitasari, M Musa, ON Putra, S Suparman, YS Pramana, S Elisa, ... Journal of Agriculture and Food Research 15, 100933, 2024
2024 0 cited
Transforming plant-based waste and by-products into valuable products using various “Food Industry 4.0” enabling technologies: A literature review
Authors : A Aït-Kaddour, A Hassoun, I Tarchi, M Loudiyi, O Boukria, Y Cahyana, ... Science of the Total Environment, 176872, 2024
2024 10 cited
Biotransformation and health potential of isoflavones by microorganisms in Indonesian traditional fermented soy products: A review
Authors : S Nurmilah, A Frediansyah, Y Cahyana, GL Utama Journal of Agriculture and Food Research, 101365, 2024
2024 5 cited
Perbandingan efektifitas pretreatment ozonolisis dan hydrothermal pressure dalam meningkatkan kandungan tanin dan kafein ekstrak kulit biji kakao (Theobroma cacao L.)
Authors : DD Utama, M Djali, Y Cahyana, MS Ajijah Composite: Jurnal Ilmu Pertanian 6 (1), 45-54, 2024
2024 0 cited
The Effect Cultivated at Different Altitudes and Modifications on Physicochemical and Functional Properties of Starch Medians Cultivar Potato
Authors : IE Rohima, M Djali, Y Cahyana, JS Hamdani, MN Lani, R Triani
2024 0 cited
Application of flour blends from modified cassava and suweg flours in gluten-free steamed brownies
Authors : H Marta, SA Yusnia, F Fetriyuna, HR Arifin, Y Cahyana, D Sondari Polish Journal of Food and Nutrition Sciences 74 (2), 188-196, 2024
2024 2 cited
Exploring protein derivative profiles in cheese whey through native Candida tropicalis fermentation
Authors : GL Utama, F Utba, VF Sari, S Nurmilah, Y Cahyana, RL Balia International Journal of Food Properties 27 (1), 367-380, 2024
2024 2 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 61 101 47
Citation 1081 1522 868
Cited Document 55 79 40
H-Index 18 21 16
i10-Index 25 32 20
G-Index 1 1 1
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