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YANA CAHYANA

Universitas Padjadjaran S1 - Teknologi Pangan SINTA ID : 5995597
1.912
SINTA Score Overall
626
SINTA Score 3Yr
0
Affil Score
0
Affil Score 3Yr
Latest number of publications
  Scopus Analysis  

Exploring protein derivative profiles in cheese whey through native Candida tropicalis fermentation
Q1 as Journal International Journal of Food Properties
Author Order : 5 of 6     Creator : Utama G.L.
2024 0 cited
Valorization of agri-food waste and by-products in cheese and other dairy foods: An updated review
Q1 as Journal Food Bioscience
Author Order : 0 of 11     Creator : Tarchi I.
2024 0 cited
Banana starch modified by heat moisture treatment and annealing: Study on digestion kinetics and enzyme affinity
Q1 as Journal International Journal of Biological Macromolecules
Author Order : 1 of 9     Creator : Cahyana Y.
2024 0 cited
The Effect of Dual-Modification by Heat-Moisture Treatment and Octenylsuccinylation on Physicochemical and Pasting Properties of Arrowroot Starch
Q1 as Journal Polymers
Author Order : 4 of 7     Creator : Marta H.
2023 0 cited
Application of Composite Flour from Indonesian Local Tubers in Gluten-Free Pancakes
Q1 as Journal Foods
Author Order : 3 of 6     Creator : Marta H.
2023 0 cited
Properties Comparison of Oxidized and Heat Moisture Treated (HMT) Starch-Based Biodegradable Films
Q1 as Journal Polymers
Author Order : 1 of 9     Creator : Cahyana Y.
2023 1 cited
Starch Nanoparticles: Preparation, Properties and Applications
Q1 as Journal Polymers
Author Order : 6 of 6     Creator : Marta H.
2023 13 cited
Monitoring Molecular Structure Changes of Cow and Camel Milk Mixtures during Coagulation: A Study Based on TPA and 2DCOS-MIR Spectroscopy
Q2 as Journal Chemosensors
Author Order : 5 of 6     Creator : Boukria O.
2023 0 cited
Purification and Partial Characterization of a Bacteriocin Produced by Lactobacillus pentosus 124-2 Isolated from Dadih
Q1 as Journal Applied Sciences (Switzerland)
Author Order : 5 of 7     Creator : Yuliana T.
2023 1 cited
Modification of Starches and Flours by Acetylation and Its Dual Modifications: A Review of Impact on Physicochemical Properties and Their Applications
Q1 as Journal Polymers
Author Order : 2 of 4     Creator : Subroto E.
2023 4 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 49 87 36
Citation 734 1022 618
Cited Document 41 60 30
H-Index 12 15 11
i10-Index 16 22 13
G-Index 1 1 1
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