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JAYUS

Universitas Jember S2 - Bioteknologi SINTA ID : 5995289
1.774
SINTA Score Overall
214
SINTA Score 3Yr
1.774
Affil Score
214
Affil Score 3Yr
Latest number of Publication and Citations
The Use of Lemongrass/Lemon Blend Essential Oil Nanoemulsions in Chewy Candy Formulations and Its Evaluation Against Streptococcus mutans and Porphyromonas gingivalis
Authors : J Jayus, Y Witono, M Rizky, MT Muwahhidah, J Marlissa, A Sukoco Current Research in Nutrition and Food Science Journal 12 (2), 619-633, 2024
2024 0 cited
Produksi Xilosa dari Xilan Limbah Ampas Singkong Menggunakan Bacillus subtilis, Aureobasidium pullulans, dan Penicillium janczewskii
Authors : FNAW Arianti, AAI Ratnadewi, N Nurhayati, J Jayus JURNAL AGROTEKNOLOGI 17 (02), 71-83, 2023
2023 0 cited
Identification of lactic acid bacteria isolated from developed dried coffee starter culture used as a fermentation agent to produce Robusta civet coffee
Authors : M FAUZI, A SUBAGIO, DP RESTANTO, JAY JAYUS Biodiversitas Journal of Biological Diversity 24 (7), 2023
2023 1 cited
Produksi Pakan Ternak Dari Limbah Tongkol Jagung Guna Pemberdayaan Masyarakat Di Desa Curahnongko–Jember Jawa Timur: Production of Animal Feed from Corn Cob Waste for Community …
Authors : S Suwasono, J Jayus, MG Rosyady, F Erawantini J-Dinamika: Jurnal Pengabdian Masyarakat 7 (3), 409-414, 2022
2022 1 cited
Isolasi dan Identifikasi Khamir Toleran Alkohol dari Molase
Authors : J Jayus, AWE Rini, B Sugiharto, DE Rahmanto Biota: Jurnal Ilmiah Ilmu-Ilmu Hayati, 1-10, 2022
2022 1 cited
Produksi Pakan Ternak Dari Limbah Tongkol Jagung Guna Pemberdayaan Masyarakat Di Desa Curahnongko–Jember Jawa Timur
Authors : S Suwasono, J Jayus, MG Rosyady, F Erawantini J-Dinamika, 2022
2022 0 cited
Increasing of wet noodles quality using vegetables oil coating
Authors : N Nurhayati, M Belgis, J Jayus, IS Velianti 6th International Conference of Food, Agriculture, and Natural Resource (IC …, 2022
2022 2 cited
Edamame protein hydrolysis using Lactococcus lactis, Lactobacillus bulgaricus and Lactobacillus paracasei produce short peptides with higher antioxidant potential
Authors : SL Anggraeni, J Jayus, AAI Ratnadewi, N Nurhayati Biodiversitas Journal of Biological Diversity 23 (7), 2022
2022 8 cited
TROPICAL AGRICULTURAL SCIENCE
Authors : SN Pratama, FM Dwivany, H Nugrahapraja Pertanika J. Trop. Agric. Sci 44 (4), 697-711, 2021
2021 0 cited
Structural elucidation of the exopolysaccharide produced by Curvularia lunata isolate RJ01
Authors : J Jayus, R Akroman, N NURHAYATI, AS Nugraha, B Piluharto, ... Biodiversitas Journal of Biological Diversity 22 (5), 2021
2021 0 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 28 61 19
Citation 1271 1851 757
Cited Document 22 43 16
H-Index 11 14 9
i10-Index 13 20 9
G-Index 1 1 1
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