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JAYUS

Universitas Jember S2 - Bioteknologi SINTA ID : 5995289
1.667
SINTA Score Overall
153
SINTA Score 3Yr
1.667
Affil Score
153
Affil Score 3Yr
Latest number of publications
  Scopus Analysis  

The Use of Lemongrass/Lemon Blend Essential Oil Nanoemulsions in Chewy Candy Formulations and Its Evaluation Against Streptococcus Mutans and Porphyromonas Gingivalis
Q3 as Journal Current Research in Nutrition and Food Science
Author Order : 0 of 6     Creator : Jayus J.
2024 0 cited
Chemical characteristics of original robusta coffee beans from Jember fermented with Saccharomyces cerevisiae starter using the semi-carbonic maceration technique
Q3 as Conference Proceedin IOP Conference Series: Earth and Environmental Science
Author Order : 3 of 4     Creator : Afriliana A.
2024 0 cited
Identification of pesticide residues in harvested edamame soybeans and application of the water ozonation technique
Q4 as Journal International Journal of Agricultural Technology
Author Order : 3 of 5     Creator : Bakri A.
2024 0 cited
Identification of lactic acid bacteria isolated from developed dried coffee starter culture used as a fermentation agent to produce Robusta civet coffee
Q2 as Journal Biodiversitas
Author Order : 4 of 4     Creator : Fauzi M.
2023 0 cited
Effect of time and temperature on vitamin c contents and antioxidant activity in the hot water extraction of melinjo peels
Q4 as Conference Proceedin IOP Conference Series: Earth and Environmental Science
Author Order : 5 of 6     Creator : Apriliyanti M.W.
2022 0 cited
Antioxidant activity and hedonic evaluation of melinjo peel with variations of sodium metabisulfite concentration and soaking time
Q4 as Conference Proceedin IOP Conference Series: Earth and Environmental Science
Author Order : 5 of 6     Creator : Apriliyanti M.W.
2022 1 cited
Edamame protein hydrolysis using Lactococcus lactis, Lactobacillus bulgaricus and Lactobacillus paracasei produce short peptides with higher antioxidant potential
Q2 as Journal Biodiversitas
Author Order : 2 of 4     Creator : Anggraeni S.L.
2022 5 cited
Improving scoby starter using co-culture of tapai and bakery yeast
Q3 as Journal Biodiversitas
Author Order : 0 of 3     Creator : Urbahillah A.
2021 5 cited
Structural elucidation of the exopolysaccharide produced by Curvularia lunata isolate RJ01
Q3 as Journal Biodiversitas
Author Order : 1 of 6     Creator : Jayus J.
2021 0 cited
Bioconversion of isoflavones glycoside to aglycone during edamame (Glycine max) soygurt production using streptococcus thermophillus FNCC40, lactobacillus delbrueckii FNCC41, and L. plantarum FNCC26
Q3 as Journal Biodiversitas
Author Order : 2 of 3     Creator : Lovabyta N.S.
2020 8 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 28 58 19
Citation 1229 1651 729
Cited Document 22 38 16
H-Index 11 14 9
i10-Index 13 17 9
G-Index 1 1 3
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