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DEDIN FINATSIYATULL ROSIDA

Universitas Pembangunan Nasional Veteran Jawa Timur S1 - Teknologi Pangan SINTA ID : 5994719
4.418
SINTA Score Overall
1.357
SINTA Score 3Yr
4.476
Affil Score
1.415
Affil Score 3Yr
Latest number of Publication and Citations
Nutritional Study of RUTF Snack Bar from Jackfruit Seed Flour, Durian Seed Flour, and Cempedak Seed Flour
Authors : TI Putri, DF Rosida AJARCDE (Asian Journal of Applied Research for Community Development and …, 2025
2025 0 cited
The role of base types and concentration in the deacetylation process of manufacturing chitosan from green mussel shells (Perna viridis)
Authors : U Sarofa, DF Rosida, N Khafsa Food Research 9 (1), 211-216, 2025
2025 0 cited
Kajian Nutrisi Cookies Beras Hitam (Oryza Sativa L) dan Kedelai Hitam (Glycine Soja L. Merrit)
Authors : SAN Hartono, DF Rosida, RA Anggreini Indonesian Journal of Microbiology 1 (4), 12-12, 2025
2025 0 cited
Effect of the Addition of Tapioca Flour and Moringa Leaf Puree (Moringa oleifera) on Proximate Analysis of Shellfish Siomay
Authors : NN Nafiah, DF Rosida AJARCDE (Asian Journal of Applied Research for Community Development and …, 2025
2025 0 cited
Chemical properties and sensory preference related to umami flavor from crude hydrolysate of Indonesian snails (Filopaludina javanica)
Authors : T Kongpichitchoke, DF Rosida, PO Havanapan, AYT Putra, AD Priyanto Brazilian Journal of Food Technology 27, e2023108, 2024
2024 0 cited
Keong sebagai Sumber Nutrisi Protein Hewani dan Pangan Fungsional
Authors : DF Rosida, AD Priyanto UNISMA PRESS, 2024
2024 1 cited
Physical And Organoleptic Characteristics Of Tiwul Cookies
Authors : ARA Bidari, DF Rosida AJARCDE (Asian Journal of Applied Research for Community Development and …, 2024
2024 0 cited
Strategi Inovasi Kewirausahaan Untuk Peningkatan Keuntungan UMKM
Authors : R Priyadarshini, ZA Achmad, M Safeyah, DF Rosida, WD Lestari CV. PUTRA MEDIA NUSANTARA (PMN), 2024
2024 1 cited
Pengaruh Proporsi Tepung Ubi Jalar Ungu Termodifikasi, Tapioka, dan Oat dengan Variasi Penambahan Kurma Terhadap Analisis Proksimat dan Organoleptik Cookies
Authors : A Rosida, DF Rosida Physical Sciences, Life Science and Engineering 1 (3), 14-14, 2024
2024 0 cited
Biskuit Buckwheat-Sorgum: Kajian Proporsi terhadap Aktivitas Antioksidan, Fisikokimia, dan Organoleptik
Authors : Z Chumairo, DF Rosida Physical Sciences, Life Science and Engineering 2 (1), 17-17, 2024
2024 0 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 8 190 8
Citation 13 635 26
Cited Document 3 100 7
H-Index 2 12 3
i10-Index 0 19 1
G-Index 1 1 4
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