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DEDIN FINATSIYATULL ROSIDA

Universitas Pembangunan Nasional Veteran Jawa Timur S1 - Teknologi Pangan SINTA ID : 5994719
3.592
SINTA Score Overall
1.270
SINTA Score 3Yr
3.650
Affil Score
1.308
Affil Score 3Yr
Latest number of publications
  Scopus Analysis  

The Sensory Characteristics and Business Feasibility of a Snack Bar Made from Cocoa Cake and Banana Chips “Tanduk”
Q4 as Conference Proceedin AIP Conference Proceedings
Author Order : 3 of 7     Creator : Djaafar T.F.
2024 0 cited
Chemical and Sensory Evaluation of Umami Taste Derived from Proteolytic Hydrolysate of Pila ampullacea
Q3 as Journal Trends in Sciences
Author Order : 1 of 5     Creator : Rosida D.F.
2024 0 cited
Optimation 1,2 formulation of meat analog from cowpea (Vigna unguiculata L Walp) protein curds and cocoyams (Xanthosoma sagittifolium) modification starch as filler
Q2 as Journal Food Science and Technology (Brazil)
Author Order : 1 of 3     Creator : Rosida D.F.
2022 3 cited
Characteristics of non-gluten noodles from modified cocoyam (Xanthosoma sagittifolium) and porang (Amorphophallus oncophyllus)
Q3 as Journal Italian Journal of Food Science
Author Order : 1 of 3     Creator : Rosida D.F.
2022 7 cited
Production of Maltodextrin from Cocoyams (Xanthosoma Sagittifolium) Starch Using A-Amylase Enzyme
Q4 as Conference Proceedin Journal of Physics: Conference Series
Author Order : 1 of 3     Creator : Rosida D.F.
2020 0 cited
Technology Development of Salak (Salacca Zalacca) Chips with Vacuum Frying Machine Base on Expert System in Kramat-Bangkalan Regency
Q4 as Conference Proceedin Journal of Physics: Conference Series
Author Order : 1 of 5     Creator : Rosida D.F.
2018 0 cited
Functional properties of leucaena leucocephala protein concentrates resulted separation of ultrafiltration membrane
Q4 as Conference Proceedin MATEC Web of Conferences
Author Order : 1 of 3     Creator : Rosida D.F.
2016 2 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 7 184 8
Citation 12 545 24
Cited Document 3 90 7
H-Index 2 11 3
i10-Index 0 17 0
G-Index 1 1 4
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