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DEDIN FINATSIYATULL ROSIDA

Universitas Pembangunan Nasional Veteran Jawa Timur S1 - Teknologi Pangan SINTA ID : 5994719
2.312
SINTA Score Overall
1.042
SINTA Score 3Yr
2.370
Affil Score
1.080
Affil Score 3Yr
Latest number of publications
  Scopus Analysis  

Chemical and Sensory Evaluation of Umami Taste Derived from Proteolytic Hydrolysate of Pila ampullacea
Q3 as Journal Trends in Sciences
Author Order : 1 of 5     Creator : Rosida D.F.
2024 0 cited
Optimation 1,2 formulation of meat analog from cowpea (Vigna unguiculata L Walp) protein curds and cocoyams (Xanthosoma sagittifolium) modification starch as filler
Q2 as Journal Food Science and Technology (Brazil)
Author Order : 1 of 3     Creator : Rosida D.F.
2022 2 cited
Characteristics of non-gluten noodles from modified cocoyam (Xanthosoma sagittifolium) and porang (Amorphophallus oncophyllus)
Q3 as Journal Italian Journal of Food Science
Author Order : 1 of 3     Creator : Rosida D.F.
2022 5 cited
Production of Maltodextrin from Cocoyams (Xanthosoma Sagittifolium) Starch Using A-Amylase Enzyme
Q4 as Conference Proceedin Journal of Physics: Conference Series
Author Order : 1 of 3     Creator : Rosida D.F.
2020 0 cited
Technology Development of Salak (Salacca Zalacca) Chips with Vacuum Frying Machine Base on Expert System in Kramat-Bangkalan Regency
Q4 as Conference Proceedin Journal of Physics: Conference Series
Author Order : 1 of 5     Creator : Rosida D.F.
2018 0 cited
Functional properties of leucaena leucocephala protein concentrates resulted separation of ultrafiltration membrane
Q4 as Conference Proceedin MATEC Web of Conferences
Author Order : 1 of 3     Creator : Rosida D.F.
2016 2 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 6 159 8
Citation 7 390 17
Cited Document 3 66 5
H-Index 2 10 3
i10-Index 0 10 0
G-Index 1 1 2
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