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SETYANINGRUM ARIVIANI

Universitas Sebelas Maret S1 - Ilmu Teknologi Pangan SINTA ID : 5993845
1.216
SINTA Score Overall
371
SINTA Score 3Yr
1.216
Affil Score
371
Affil Score 3Yr
Latest number of Publication and Citations
Membangun Jiwa Wirausaha Santri Melalui Peningkatan Kemampuan Manajerial Dan Pengolahan Pangan Di Ponpes Al Miftah Yogyakarta
Authors : SM Handayani, MT Sundari, S Ariviani SEMAR (Jurnal Ilmu Pengetahuan, Teknologi, dan Seni bagi Masyarakat) 13 (2), 2024
2024 0 cited
The quality function deployment (QFD) as a strategy for food product development: Case study in chocolate drinks
Authors : SA Indraswari, G Fauza, S Ariviani, H Prasetyo, DRA Muhammad, ... AIP Conference Proceedings 2838 (1), 2024
2024 1 cited
Yield, Citral Content, and Citral Yield of Lemongrass Leaf Oleoresin (Cymbopogon citratus) Prepared With Various Extraction Temperature
Authors : LU Khasanah, D Praseptiangga, E Purwanto, S Ariviani IOP Conference Series: Earth and Environmental Science 1364 (1), 012076, 2024
2024 0 cited
PENINGKATAN KAPASITAS DAN MUTU PRODUK DI IRT ANEKA SNACK BU MARNI
Authors : S Siswanti, S Ariviani, G Fauza, DRA Muhammad, D Ishartani, W Atmaka Fruitset Sains: Jurnal Pertanian Agroteknologi 11 (6), 405-414, 2024
2024 0 cited
Bioactive components and bioactivity of essential oils, hydrosol and water steam distillation solvents of lemongrass leaves (Cymbopogon citratus)
Authors : LU Khasanah, D Praseptiangga, E Purwanto, S Ariviani IOP Conference Series: Earth and Environmental Science 1377 (1), 012059, 2024
2024 1 cited
Understanding the sensory profile of a traditional snack of Indonesia: Serabi
Authors : G Fauza, I Astuti, DRA Muhammad, D Ishartani, S Ariviani, DR Affandi, ... IOP Conference Series: Earth and Environmental Science 1200 (1), 012053, 2023
2023 0 cited
The Appropriate Technology Introduction for Tempeh Brownies Diversification in BROWNIESTA SMEs
Authors : S Siswanti, S Ariviani, D Ishartani, W Atmaka, LU Khasanah PRIMA: Journal of Community Empowering and Services 6 (2), 119-125, 2023
2023 0 cited
Pengembangan Telur Asin Rendah Sodium
Authors : S Ariviani, DRA Muhammad, G Fauza, D Ishartani, W Atmaka, ... Deepublish, 2023
2023 0 cited
The Effect of Extraction Time on the Physicochemical Characteristics and Antioxidant Potential of Avocado Waste Oil Produced by the Soxhletation Method
Authors : D Widowati, A Pangastuti, S Ariviani Jurnal Teknologi Pertanian, 41-50, 2023
2023 1 cited
Does Food Safety Knowledge Influence Customer Expectation and Perception on Restaurant’s Quality Attributes?
Authors : D Padmaningrum, G Fauza, AR Karunia, B Juego, A Nursiwi, S Ariviani, ... Jurnal Teknologi Hasil Pertanian 16 (2), 2023
2023 2 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 22 76 11
Citation 71 537 30
Cited Document 13 54 9
H-Index 5 12 3
i10-Index 3 16 1
G-Index 1 1 1
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