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SETYANINGRUM ARIVIANI

Universitas Sebelas Maret S1 - Ilmu Teknologi Pangan SINTA ID : 5993845
1.309
SINTA Score Overall
368
SINTA Score 3Yr
1.309
Affil Score
368
Affil Score 3Yr
Latest number of publications
  Scopus Analysis  

Chemical composition and citral content of essential oil of lemongrass (Cymbopogon citratus (DC.) Stapf) leaf waste prepared with various production methods
Q1 as Journal Journal of Agriculture and Food Research
Author Order : 2 of 4     Creator : Khasanah L.U.
2025 4 cited
Osmotic dehydration optimization of butternut squash (Cucurbita moschata Duch) using response surface methodology
Q3 as Journal Food Research
Author Order : 3 of 4     Creator : Amanto B.S.
2024 0 cited
Investigation of the sensory quality, nutritional value and antioxidant capacity of flakes prepared using various pigeon pea-based flours
Q3 as Journal Food Research
Author Order : 1 of 2     Creator : Ariviani S.
2024 1 cited
Yield, Citral Content, and Citral Yield of Lemongrass Leaf Oleoresin (Cymbopogon citratus) Prepared with Various Extraction Temperature
Q3 as Conference Proceedin IOP Conference Series: Earth and Environmental Science
Author Order : 4 of 4     Creator : Khasanah L.U.
2024 0 cited
The Quality Function Deployment (QFD) as a Strategy for Food Product Development: Case Study in Chocolate Drinks
Q4 as Conference Proceedin AIP Conference Proceedings
Author Order : 3 of 6     Creator : Indraswari S.A.
2024 1 cited
Bioactive components and bioactivity of essential oils, hydrosol and water steam distillation solvents of lemongrass leaves (Cymbopogon citratus)
Q3 as Conference Proceedin IOP Conference Series: Earth and Environmental Science
Author Order : 4 of 4     Creator : Khasanah L.U.
2024 1 cited
Comparison study of antioxidant capacity, thermal and pasting properties, and microstructure of germinated and non-germinated pigeon peas flour from the Yogyakarta region of Indonesia
Q3 as Conference Proceedin IOP Conference Series: Earth and Environmental Science
Author Order : 1 of 3     Creator : Ariviani S.
2024 0 cited
Production of trans-fat-free margarine prepared using catfish oil and palm stearin with the addition of avocado waste oil for tocopherol enrichment
Q3 as Journal Food Research
Author Order : 0 of 3     Creator : Widowati D.
2024 1 cited
Quality Attributes of Dark Chocolate Praline with Wedang Jahe (Zingiber officinale) Jelly Filling
Q3 as Conference Proceedin IOP Conference Series: Earth and Environmental Science
Author Order : 2 of 6     Creator : Azhartuti V.
2024 0 cited
Understanding the sensory profile of a traditional snack of Indonesia: Serabi
Q3 as Conference Proceedin IOP Conference Series: Earth and Environmental Science
Author Order : 5 of 7     Creator : Fauza G.
2023 0 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 25 82 11
Citation 96 572 30
Cited Document 19 58 9
H-Index 6 12 3
i10-Index 3 19 1
G-Index 3 3 1
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