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SETYANINGRUM ARIVIANI

Universitas Sebelas Maret S1 - Ilmu Teknologi Pangan SINTA ID : 5993845
1.216
SINTA Score Overall
371
SINTA Score 3Yr
1.216
Affil Score
371
Affil Score 3Yr
Latest number of publications
  Scopus Analysis  

Yield, Citral Content, and Citral Yield of Lemongrass Leaf Oleoresin (Cymbopogon citratus) Prepared with Various Extraction Temperature
Q3 as Conference Proceedin IOP Conference Series: Earth and Environmental Science
Author Order : 4 of 4     Creator : Khasanah L.U.
2024 0 cited
Bioactive components and bioactivity of essential oils, hydrosol and water steam distillation solvents of lemongrass leaves (Cymbopogon citratus)
Q3 as Conference Proceedin IOP Conference Series: Earth and Environmental Science
Author Order : 4 of 4     Creator : Khasanah L.U.
2024 0 cited
Production of trans-fat-free margarine prepared using catfish oil and palm stearin with the addition of avocado waste oil for tocopherol enrichment
Q3 as Journal Food Research
Author Order : 0 of 3     Creator : Widowati D.
2024 0 cited
Osmotic dehydration optimization of butternut squash (Cucurbita moschata Duch) using response surface methodology
Q3 as Journal Food Research
Author Order : 3 of 4     Creator : Amanto B.S.
2024 0 cited
Investigation of the sensory quality, nutritional value and antioxidant capacity of flakes prepared using various pigeon pea-based flours
Q3 as Journal Food Research
Author Order : 1 of 2     Creator : Ariviani S.
2024 0 cited
The Quality Function Deployment (QFD) as a Strategy for Food Product Development: Case Study in Chocolate Drinks
Q4 as Conference Proceedin AIP Conference Proceedings
Author Order : 3 of 6     Creator : Indraswari S.A.
2024 0 cited
Applying Importance Performance Analysis (IPA) to Measure the Customer Satisfaction on Food Safety Practices in Restaurant
Q4 as Book Series Lecture Notes in Mechanical Engineering
Author Order : 5 of 6     Creator : Fauza G.
2023 0 cited
The improvement of nutrition quality, antioxidant capacity, and functional properties of cowpea (Vigna unguiculata) sprout flour through NaCl and Naalginate elicitation
Q3 as Journal Food Research
Author Order : 1 of 2     Creator : Ariviani S.
2023 0 cited
Understanding the sensory profile of a traditional snack of Indonesia: Serabi
Q3 as Conference Proceedin IOP Conference Series: Earth and Environmental Science
Author Order : 5 of 7     Creator : Fauza G.
2023 0 cited
Sensory profile analysis of chocolate drinks using quantitative descriptive analysis (QDA)
Q3 as Conference Proceedin E3S Web of Conferences
Author Order : 3 of 5     Creator : Muktiningrum T.A.
2022 3 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 22 76 11
Citation 71 537 30
Cited Document 13 54 9
H-Index 5 12 3
i10-Index 3 16 1
G-Index 1 1 1
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