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NUGRAHA EDHI SUYATMA

Institut Pertanian Bogor S2 - Ilmu Pangan SINTA ID : 5989353
1.795
SINTA Score Overall
533
SINTA Score 3Yr
15
Affil Score
15
Affil Score 3Yr
Latest number of publications
Active Biohybrid Nanocomposite Films Made from Chitosan, ZnO Nanoparticles, and Stearic Acid: Optimization Study to Develop Antibacterial Films for Food Packaging Application
WOS.SCI Edition   Core Collection MATERIALS
Author Order: 1 of 7     Authors : Suyatma, NE; Gunawan, S; Putri, RY; Tara, A; Abbès, F; Hastati, DY; Abbès, B;
FEB 2023 1 cited Scopus Indexed DOI : 10.3390/ma16030926
Application of edible coating made from blends of VCO nanoemulsion, iota carrageenan, and alginate for pindang fish preservation by using response surface methodology
WOS.SCI Edition   Core Collection GREEN MATERIALS
Author Order: 2 of 10     Authors : Iswahyuni, H; Suyatma, NE; Wulandari, N; Irianto, HE; Dewi, FR; Nurhayati; Sinurat, E; Nur...
NOV 28 2023 0 cited Scopus Indexed DOI : 10.1680/jgrma.23.00066
Evaluation of different parameters of zinc oxide nanoparticles on bionanocomposite film properties: a meta-analysis
WOS.SCI Edition   Core Collection INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
Author Order: 2 of 4     Authors : Aji, AI; Suyatma, NE; Arpah, M; Jayanegara, A;
FEB 2023 1 cited Scopus Indexed DOI : 10.1111/ijfs.16226
Incorporation of papaya (Carica papaya L.) leaf extract into cornhusk for glutinous rice snack packaging application
WOS.SCI Edition   Core Collection INTERNATIONAL FOOD RESEARCH JOURNAL
Author Order: 2 of 3     Authors : Sukoco, A; Suyatma, NE; Kusumaningrum, HD;
OCT 2023 0 cited Scopus Indexed DOI : 10.47836/ifrj.30.5.11
Comparison of fish and mammalian gelatin film properties: A meta-analysis
WOS.ESCI Edition   Core Collection AIMS AGRICULTURE AND FOOD
Author Order: 2 of 4     Authors : Suhaima, NR; Suyatma, NE; Hunaefi, D; Jayanegara, A;
2022 1 cited Scopus Indexed DOI : 10.3934/agrfood.2022029
Evaluation of Various Starchy Foods: A Systematic Review and Meta-Analysis on Chemical Properties Affecting the Glycemic Index Values Based on In Vitro and In Vivo Experiments
WOS.SCI Edition   Core Collection FOODS
Author Order: 4 of 5     Authors : Afandi, FA; Wijaya, CH; Faridah, DN; Suyatma, NE; Jayanegara, A;
FEB 2021 27 cited Scopus Indexed DOI : 10.3390/foods10020364
A review on biological activities of papaya (Carica papaya L.) leaves extract and its potency as an active substance in the food packaging
WOS.SCI Edition   Core Collection INTERNATIONAL FOOD RESEARCH JOURNAL
Author Order: 3 of 3     Authors : Sukoco, A; Kusumaningrum, HD; Suyatma, NE;
DEC 2019 1 cited Scopus Indexed DOI :
Physiochemical and antibacterial analysis of gelatin-chitosan edible film with the addition of nitrite and garlic essential oil by response surface methodology
WOS.SCI Edition   Core Collection JOURNAL OF FOOD PROCESSING AND PRESERVATION
Author Order: 2 of 3     Authors : Handayasari, F; Suyatma, NE; Nurjanah, S;
DEC 2019 18 cited Scopus Indexed DOI : 10.1111/jfpp.14265
Nanocomposite coating based on carrageenan and ZnO nanoparticles to maintain the storage quality of mango
WOS.SCI; WOS.ISTP Edition   Core Collection FOOD PACKAGING AND SHELF LIFE
Author Order: 2 of 4     Authors : Meindrawan, B; Suyatma, NE; Wardana, AA; Pamela, VY;
DEC 2018 58 cited Scopus Indexed DOI : 10.1016/j.fpsl.2018.10.006
NANOCOMPOSITE EDIBLE COATING FROM CASSAVA STARCH, STEARIC ACID AND ZnO NANOPARTICLES TO MAINTAIN QUALITY OF FRESH-CUT MANGO CV. ARUMANIS
WOS.ESCI Edition   Core Collection ANNALS OF THE UNIVERSITY DUNAREA DE JOS OF GALATI, FASCICLE VI-FOOD TECHNOLOGY
Author Order: 4 of 5     Authors : Yuliani, S; Wardana, AA; Meindrawan, B; Suyatma, NE; Muchtadi, TR;
2018 8 cited Scopus Indexed DOI :
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 0 111 18
Citation 0 1946 829
Cited Document 0 69 16
H-Index 12 19 10
i10-Index 13 27 10
G-Index 1 1 1
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