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NUGRAHA EDHI SUYATMA

Institut Pertanian Bogor S2 - Ilmu Pangan SINTA ID : 5989353
1.653
SINTA Score Overall
519
SINTA Score 3Yr
15
Affil Score
15
Affil Score 3Yr
Latest number of publications
  Scopus Analysis  

Application of edible coating made from blends of VCO nanoemulsion, iota carrageenan, and alginate forpindang fish preservation by using response surface methodology
Q2 as Journal Green Materials
Author Order : 2 of 10     Creator : Iswahyuni H.
2023 0 cited
Optimization of pectin extraction from cacao pods using microwave assisted extraction (MAE) as a sustainable method for on-farm waste utilization
Q4 as Conference Proceedin IOP Conference Series: Earth and Environmental Science
Author Order : 2 of 4     Creator : Wulandari R.
2023 1 cited
Incorporation of papaya (Carica papaya L.) leaf extract into cornhusk for glutinous rice snack packaging application
Q3 as Journal International Food Research Journal
Author Order : 2 of 3     Creator : Sukoco A.
2023 0 cited
Active Biohybrid Nanocomposite Films Made from Chitosan, ZnO Nanoparticles, and Stearic Acid: Optimization Study to Develop Antibacterial Films for Food Packaging Application
Q2 as Journal Materials
Author Order : 1 of 7     Creator : Suyatma N.E.
2023 1 cited
Evaluation of different parameters of zinc oxide nanoparticles on bionanocomposite film properties: a meta-analysis
Q1 as Journal International Journal of Food Science and Technology
Author Order : 2 of 4     Creator : Aji A.I.
2023 1 cited
Chito-oligosaccharide Characterization Depolymerized by Different Method and Its Study as Active Film
no-Q as Journal Jurnal Pengolahan Hasil Perikanan Indonesia
Author Order : 2 of 3     Creator : Arifin M.H.
2022 1 cited
Comparison of fish and mammalian gelatin film properties: A meta-analysis
Q2 as Journal AIMS Agriculture and Food
Author Order : 2 of 4     Creator : Suhaima N.R.
2022 1 cited
Macromolecular distribution of a mixed system on dodol ulame by Confocal Laser Staining Microscopy (CLSM)
Q4 as Journal Canrea Journal: Food Technology, Nutritions, and Culinary Journal
Author Order : 4 of 5     Creator : Setiavani G.
2022 0 cited
The use of soy protein isolate in meatballs and its effect on the quality and shelf life of the product
Q3 as Journal Canrea Journal: Food Technology, Nutritions, and Culinary Journal
Author Order : 3 of 3     Creator : Hermanianto J.
2021 4 cited
Evaluation of various starchy foods: A systematic review and meta-analysis on chemical properties affecting the glycemic index values based on in vitro and in vivo experiments
Q1 as Journal Foods
Author Order : 4 of 5     Creator : Afandi F.A.
2021 31 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 30 105 18
Citation 993 1773 812
Cited Document 26 66 16
H-Index 12 17 10
i10-Index 13 24 10
G-Index 1 1 2
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