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LILIS NURAIDA

Institut Pertanian Bogor S2 - Keamanan Pangan SINTA ID : 5988813
3.457
SINTA Score Overall
577
SINTA Score 3Yr
42
Affil Score
6
Affil Score 3Yr
Latest number of publications
Antioxidant peptides produced by Pediococcus acidilactici YKP4 and Lacticaseibacillus rhamnosus BD2 in fermented soymilk made from germinated soybeans
WOS.SCI Edition   Core Collection INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
Author Order: 2 of 4     Authors : Fadlillah, HN; Nuraida, L; Sitanggang, AB; Palupi, NS;
JAN 8 2025 0 cited Scopus Indexed DOI : 10.1093/ijfood/vvae002
The inhibition of colon cancer development by black rice bran on BALB/C Mice
WOS.ESCI Edition   Core Collection AIMS AGRICULTURE AND FOOD
Author Order: 3 of 10     Authors : Budijanto, S; Kurniati, Y; Nuraida, L; Dewi, FNA; Priosoeryanto, BP; Yuliana, ND; Ardiansy...
2024 0 cited Scopus Indexed DOI : 10.3934/agrfood.2024042
Hypothetical Regulation of Folate Biosynthesis and Strategies for Folate Overproduction in Lactic Acid Bacteria
WOS.ESCI Edition   Core Collection PREVENTIVE NUTRITION AND FOOD SCIENCE
Author Order: 2 of 4     Authors : Mahara, FA; Nuraida, L; Lioe, HN; Nurjanah, S;
DEC 2023 5 cited Scopus Indexed DOI : 10.3746/pnf.2023.28.4.386
The Occurrence of Folate Biosynthesis Genes in Lactic Acid Bacteria from Different Sources
WOS.SCI Edition   Core Collection FOOD TECHNOLOGY AND BIOTECHNOLOGY
Author Order: 2 of 4     Authors : Mahara, FA; Nuraida, L; Lioe, HN; Nurjanah, S;
APR-JUN 2023 5 cited Scopus Indexed DOI : 10.17113/ftb.61.02.23.7929
Dietary supplementation of black rice bran to colon carcinogen-induced mice: Examining the development of colorectal cancer by improving environmental colon conditions
WOS.SCI Edition   Core Collection HELIYON
Author Order: 5 of 11     Authors : Budijanto, S; Nurtiana, W; Muniroh, A; Kurniati, Y; Nuraida, L; Priosoeryanto, BP; Dewi, F...
AUG 2023 2 cited Scopus Indexed DOI : 10.1016/j.heliyon.2023.e18528
Characterization and shelf life of synbiotic drink powder from porang (Amorphophallus muelleri)
WOS.SCI Edition   Core Collection JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
Author Order: 9 of 10     Authors : Daysita, LE; Aulia, HR; Pradiva, MI; Nandyawati, D; Illaningtyas, F; Gebrina, AD; Mustafaw...
DEC 2 2023 0 cited Scopus Indexed DOI : 10.1007/s13197-023-05894-x
FOLATE PRODUCTION AND ITS DISTRIBUTION DURING GROWTH OF LACTIC ACID BACTERIA ISOLATED FROM FERMENTED FOOD AND BREAST MILK
WOS.ESCI Edition   Core Collection ANNALS OF THE UNIVERSITY DUNAREA DE JOS OF GALATI, FASCICLE VI-FOOD TECHNOLOGY
Author Order: 2 of 4     Authors : Mahara, FA; Nuraida, L; Lioe, HN; Nurjanah, S;
2023 0 cited Scopus Indexed DOI : 10.35219/foodtechnology.2023.1.11
Combination of germination and fermentation to improve antioxidant activity of soymilk
WOS.SCI Edition   Core Collection JOURNAL OF FOOD AND NUTRITION RESEARCH
Author Order: 2 of 4     Authors : Fadlillah, HN; Nuraida, L; Sitanggang, AB; Palupi, NS;
2023 2 cited Scopus Indexed DOI :
Antioxidant Activity of Skimmed Cow and Soy Milks Fermented by Lactic Isolates of Kefir Granules
WOS.ESCI Edition   Core Collection APPLIED FOOD BIOTECHNOLOGY
Author Order: 1 of 3     Authors : Nuraida, L; Hastuti, AP; Lioe, HN;
2023 2 cited Scopus Indexed DOI : 10.22037/afb.v10i3.41673
CONTINUOUS SYNTHESIS OF CINNAMATE ESTER USING MEMBRANE REACTOR IN A SOLVENT-FREE SYSTEM
WOS.ESCI Edition   Core Collection ANNALS OF THE UNIVERSITY DUNAREA DE JOS OF GALATI, FASCICLE VI-FOOD TECHNOLOGY
Author Order: 3 of 5     Authors : Sitanggang, AB; Hidayati, RA; Nuraida, L; Sitanggang, N; Budijanto, S;
2023 0 cited Scopus Indexed DOI : 10.35219/foodtechnology.2023.1.03
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 53 209 45
Citation 657 1887 360
Cited Document 39 124 34
H-Index 15 22 12
i10-Index 19 53 13
G-Index 1 1 1
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