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LILIS NURAIDA

Institut Pertanian Bogor S2 - Teknologi Pangan SINTA ID : 5988813
3.315
SINTA Score Overall
651
SINTA Score 3Yr
36
Affil Score
0
Affil Score 3Yr
Latest number of publications
Antioxidant Activity of Skimmed Cow and Soy Milks Fermented by Lactic Isolates of Kefir Granules
WOS.ESCI Edition   Core Collection APPLIED FOOD BIOTECHNOLOGY
Author Order: 1 of 3     Authors : Nuraida, L; Hastuti, AP; Lioe, HN;
2023 1 cited Scopus Indexed DOI : 10.22037/afb.v10i3.41673
FOLATE PRODUCTION AND ITS DISTRIBUTION DURING GROWTH OF LACTIC ACID BACTERIA ISOLATED FROM FERMENTED FOOD AND BREAST MILK
WOS.ESCI Edition   Core Collection ANNALS OF THE UNIVERSITY DUNAREA DE JOS OF GALATI, FASCICLE VI-FOOD TECHNOLOGY
Author Order: 2 of 4     Authors : Mahara, FA; Nuraida, L; Lioe, HN; Nurjanah, S;
2023 0 cited Scopus Indexed DOI : 10.35219/foodtechnology.2023.1.11
Characterization and shelf life of synbiotic drink powder from porang (Amorphophallus muelleri)
WOS.SCI Edition   Core Collection JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
Author Order: 9 of 10     Authors : Daysita, LE; Aulia, HR; Pradiva, MI; Nandyawati, D; Illaningtyas, F; Gebrina, AD; Mustafaw...
DEC 2 2023 0 cited Scopus Indexed DOI : 10.1007/s13197-023-05894-x
CONTINUOUS SYNTHESIS OF CINNAMATE ESTER USING MEMBRANE REACTOR IN A SOLVENT-FREE SYSTEM
WOS.ESCI Edition   Core Collection ANNALS OF THE UNIVERSITY DUNAREA DE JOS OF GALATI, FASCICLE VI-FOOD TECHNOLOGY
Author Order: 3 of 5     Authors : Sitanggang, AB; Hidayati, RA; Nuraida, L; Sitanggang, N; Budijanto, S;
2023 0 cited Scopus Indexed DOI : 10.35219/foodtechnology.2023.1.03
Dietary supplementation of black rice bran to colon carcinogen-induced mice: Examining the development of colorectal cancer by improving environmental colon conditions
WOS.SCI Edition   Core Collection HELIYON
Author Order: 5 of 11     Authors : Budijanto, S; Nurtiana, W; Muniroh, A; Kurniati, Y; Nuraida, L; Priosoeryanto, BP; Dewi, F...
AUG 2023 0 cited Scopus Indexed DOI : 10.1016/j.heliyon.2023.e18528
The Occurrence of Folate Biosynthesis Genes in Lactic Acid Bacteria from Different Sources
WOS.SCI Edition   Core Collection FOOD TECHNOLOGY AND BIOTECHNOLOGY
Author Order: 2 of 4     Authors : Mahara, FA; Nuraida, L; Lioe, HN; Nurjanah, S;
APR-JUN 2023 2 cited Scopus Indexed DOI : 10.17113/ftb.61.02.23.7929
Fermented black rice bran extract inhibit colon cancer proliferation in WiDr cell lines
WOS.SCI Edition   Core Collection FOOD SCIENCE AND TECHNOLOGY
Author Order: 3 of 8     Authors : Safrida; Budijanto, S; Nuraida, L; Priosoeryanto, BP; Saepuloh, U; Marya, SS; Ardiansyah; ...
2022 4 cited Scopus Indexed DOI : 10.1590/fst.14422
Angiotensin-I-Converting Enzyme Inhibitory Peptides in Goat Milk Fermented by Lactic Acid Bacteria Isolated from Fermented Food and Breast Milk
WOS.SCI Edition   Core Collection FOOD SCIENCE OF ANIMAL RESOURCES
Author Order: 2 of 4     Authors : Rubak, YT; Nuraida, L; Iswantini, D; Prangdimurti, E;
2022 13 cited Scopus Indexed DOI : 10.5851/kosfa.2021.e55
Folate in Milk Fermented by Lactic Acid Bacteria from Different Food Sources
WOS.ESCI Edition   Core Collection PREVENTIVE NUTRITION AND FOOD SCIENCE
Author Order: 2 of 3     Authors : Mahara, FA; Nuraida, L; Lioe, HN;
JUN 2021 7 cited Scopus Indexed DOI : 10.3746/pnf.2021.26.2.230
PRODUCTION OF ANTIOXIDANTS THROUGH LACTIC ACID FERMENTATION: CURRENT DEVELOPMENTS AND OUTLOOK
WOS.ESCI Edition   Core Collection ANNALS OF THE UNIVERSITY DUNAREA DE JOS OF GALATI, FASCICLE VI-FOOD TECHNOLOGY
Author Order: 2 of 4     Authors : Fadlillah, HN; Nuraida, L; Sitanggang, AB; Palupi, NS;
2021 4 cited Scopus Indexed DOI : 10.35219/foodtechnology.2021.2.13
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 49 209 41
Citation 583 1887 278
Cited Document 35 124 29
H-Index 14 22 10
i10-Index 19 53 11
G-Index 1 1 1
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