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DEDE ROBIATUL ADAWIYAH

Institut Pertanian Bogor S2 - Teknologi Pangan SINTA ID : 5988809
2.156
SINTA Score Overall
528
SINTA Score 3Yr
102
Affil Score
18
Affil Score 3Yr
Latest number of publications
Perspektif konsumen pada food pairing less sugar tea RTD dan makanan pendamping dengan metode check all that apply (CATA)
Agroindustrial Technology, University of Trunojoyo Madura AGROINTEK Vol 18, No 1 (2024)112-125
Author Order : 3 of 3
Ayunda Rachmawati; Dase Hunaefi; Dede Robiatul Adawiyah
2024 DOI: 10.21107/agrointek.v18i1.17676 Accred : Sinta 2
Pengaruh Penambahan Biji Chia dan Selasih Terhidrasi terhadap Sifat Fisikokimia, Sensori, dan Mikrobiologis Yoghurt
Perhimpunan Ahli Teknologi Pangan Indonesia bekerjasama dengan Departemen Ilmu dan Teknologi Pangan, IPB University Bogor, Indonesia Jurnal Teknologi dan Industri Pangan Vol. 35 No. 1 (2024): Jurnal Teknologi dan Industri Pangan106-118
Author Order : 3 of 4
Medina Alia Rahmawati; Kezia Patricia; Dede Robiatul Adawiyah; Endang Prangdimurti
2024 DOI: 10.6066/jtip.2024.35.1.106 Accred : Sinta 2
Assessment of Sensory Attributes in White Tea Utilizing the High Identity Traits (HITS) Methodology Employing an Immersive Approach
Perhimpunan Ahli Teknologi Pangan Indonesia bekerjasama dengan Departemen Ilmu dan Teknologi Pangan, IPB University Bogor, Indonesia Jurnal Teknologi dan Industri Pangan Vol. 35 No. 1 (2024): Jurnal Teknologi dan Industri Pangan130-138
Author Order : 3 of 6
Ahmad Rinaldi; Dase Hunaefi; Dede Robiatul Adawiyah; Zen Fauzan Sholehuddin; Elisabeth Dwinawati; Yves Henri Marie Zeller
2024 DOI: 10.6066/jtip.2024.35.1.130 Accred : Sinta 2
Pengaruh Informasi Produk dan Harga terhadap Urutan Kesukaan Produk Susu Cokelat Siap Minum pada Konsumen Anak-Anak
Department of Food Science and Technology (ITP), Faculty of Agricultural Technology, Bogor Agricultural University (IPB) in collaboration with the Indonesian Food and Beverage Association (GAPMMI), the National Agency of Drug and Food Control, and th Jurnal Mutu Pangan : Indonesian Journal of Food Quality Vol. 10 No. 1 (2023): Jurnal Mutu Pangan1-7
Author Order : 1 of 3
Dede Robiatul Adawiyah; Amalia Rakhmadani; Lince Lince
2023 DOI: 10.29244/jmpi.2023.10.1.1 Accred : Sinta 3
Profil Sensori Minuman Yuzu (Citrus junos) Komersial
Department of Food Science and Technology (ITP), Faculty of Agricultural Technology, Bogor Agricultural University (IPB) in collaboration with the Indonesian Food and Beverage Association (GAPMMI), the National Agency of Drug and Food Control, and th Jurnal Mutu Pangan : Indonesian Journal of Food Quality Vol. 10 No. 2 (2023): Jurnal Mutu Pangan63-72
Author Order : 3 of 4
Nurlela, Lani; Muhandri, Tjahja; Adawiyah, Dede Robiatul; Saraswati, Saraswati
2023 DOI: 10.29244/jmpi.2023.10.2.63 Accred : Sinta 3
Evaluasi tingkat keasinan relatif dan profil sensori garam rumput laut menggunakan metode magnitude estimation dan rate-all-that-apply (RATA): Evaluation of relative saltiness level and sensory profile of seaweed salt using magnitude estimation and Rate-All-That-Apply (RATA)
Department of Aquatic Product Technology IPB University in collaboration with Masyarakat Pengolahan Hasil Perikanan Indonesia (MPHPI) Jurnal Pengolahan Hasil Perikanan Indonesia Vol 26 No 1 (2023): Jurnal Pengolahan Hasil Perikanan Indonesia 26(1)54-66
Author Order : 3 of 4
Anggrei Viona Seulalae; Endang Prangdimurti; Dede Robiatul Adawiyah; Nurjanah Nurjanah
2023 DOI: 10.17844/jphpi.v26i1.44466 Accred : Sinta 2
Indonesian Honey Consumers' Behavior and Sensory Preference for Commercial Trigona Honey
Departemen Ilmu dan Teknologi Pangan, IPB Indonesia bekerjasama dengan PATPI Jurnal Teknologi dan Industri Pangan Vol. 34 No. 1 (2023): Jurnal Teknologi dan Industri Pangan86-97
Author Order : 2 of 3
Melina Melina; Dede Robiatul Adawiyah; Dase Hunaefi
2023 DOI: 10.6066/jtip.2023.34.1.86 Accred : Sinta 2
Sensory Profiling Evaluation and Panel Performance Test of Chocolate Ice Cream Premix Products
Faculty of Agricultural Technology, Universitas Gadjah Mada, Yogyakarta, Indonesia agriTECH Vol 43, No 4 (2023)344-353
Author Order : 2 of 3
Fransiska Utami; Dede Robiatul Adawiyah; Dias Indrasti
2023 DOI: 10.22146/agritech.70125 Accred : Sinta 2
Analisis komponen bioaktif dan atribut sensori seduhan kopi Arabika Kalosi Enrekang dengan pengolahan pascapanen berbeda [Analysis of bioactive compounds and sensory attributes of Kalosi-Enrekang Arabica coffee prepared different postharvest processing]
Teknologi Hasil Pertanian Fakultas Pertanian Universitas Lampung Jurnal Teknologi & Industri Hasil Pertanian Vol 28, No 2 (2023): Jurnal Teknologi & Industri Hasil Pertanian163-173
Author Order : 2 of 5
Yulianti, Yulianti; Adawiyah, Dede Robiatul; Herawati, Dian; Indrasti, Dias; Andarwulan, Nuri
2023 DOI: 10.23960/jtihp.v28i2.163-173 Accred : Unknown
Karakterisasi Serat Pangan, Kapasitas Pengikatan Air dan Kemampuan Emulsifikasi Biji Selasih dan Chia
Department of Food Science and Technology (ITP), Faculty of Agricultural Technology, Bogor Agricultural University (IPB) in collaboration with the Indonesian Food and Beverage Association (GAPMMI), the National Agency of Drug and Food Control, and th Jurnal Mutu Pangan : Indonesian Journal of Food Quality Vol. 8 No. 2 (2021): Jurnal Mutu Pangan63-69
Author Order : 1 of 3
Dede Robiatul Adawiyah; Felia Prima Wefiani; Kezia Patricia
2022 DOI: 10.29244/jmpi.2021.8.2.63 Accred : Sinta 3
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 31 154 17
Citation 333 1349 184
Cited Document 27 105 13
H-Index 10 20 6
i10-Index 10 39 5
G-Index 1 1 2
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