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DEDE ROBIATUL ADAWIYAH

Institut Pertanian Bogor S2 - Teknologi Pangan SINTA ID : 5988809
2.156
SINTA Score Overall
528
SINTA Score 3Yr
102
Affil Score
18
Affil Score 3Yr
Latest number of publications
  Scopus Analysis  

Effectiveness of sugar palm fruit (Arenga pinnata (Wurmb) Merr.) and chitosan as edible coating on cherry tomatoes (Solanum lycopersicum var. cerasiforme)
Q3 as Journal Food Research
Author Order : 2 of 4     Creator : Muhandri T.
2024 0 cited
Low molecular weight peptides in tauco, a fermented soy product, associated to umami taste through peptidomics-sensomics approach
Q1 as Journal International Journal of Food Science and Technology
Author Order : 4 of 4     Creator : Herlina V.T.
2024 1 cited
Authentication of volatile and non-volatile compounds in Robusta Java Bogor as a differentiator in post-harvest processes
no-Q as Conference Proceedin BIO Web of Conferences
Author Order : 3 of 4     Creator : Suaib N.F.
2024 0 cited
Identification of antioxidant and flavour marker compounds in Kalosi-Enrekang Arabica brewed coffee processed using different postharvest treatment methods
Q1 as Journal Journal of Food Science and Technology
Author Order : 2 of 5     Creator : Yulianti Y.
2024 1 cited
Evaluation of relative saltiness level and sensory profile of seaweed salt using magnitude estimation and Rate-All-That-Apply (RATA)
Q4 as Journal Jurnal Pengolahan Hasil Perikanan Indonesia
Author Order : 3 of 4     Creator : Seulalae A.V.
2023 5 cited
Detection of Markers in Green Beans and Roasted Beans of Kalosi-Enrekang Arabica Coffee with Different Postharvest Processing Using LC-MS/MS
Q1 as Journal International Journal of Food Science
Author Order : 2 of 5     Creator : Yulianti Y.
2023 6 cited
Profile of Bioactive Compounds, Aromas, and Cup Quality of Excelsa Coffee (Coffea liberica var. dewevrei) Prepared from Diverse Postharvest Processes
Q2 as Journal International Journal of Food Science
Author Order : 4 of 5     Creator : Herawati D.
2022 12 cited
Physicochemical characteristics and bioactive compound profiles of Arabica KaloEnrekang with different postharvest processing
Q2 as Journal Food Science and Technology (Brazil)
Author Order : 3 of 5     Creator : Yulianti Y.
2022 3 cited
Nutritional composition of tauco as Indonesian fermented soybean paste
Q1 as Journal Journal of Ethnic Foods
Author Order : 4 of 4     Creator : Herlina V.T.
2022 4 cited
LIPASE-CATALYZED TRANSESTERIFICATION OF MEDIUM-LONG-MEDIUM STRUCTURED LIPID (MLM-SL) USING PALM OLEIN AND PALM KERNEL OIL IN BATCH AND CONTINUOUS SYSTEMS
Q3 as Journal Journal of Microbiology, Biotechnology and Food Sciences
Author Order : 3 of 4     Creator : Utama Q.D.
2022 1 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 31 154 17
Citation 333 1349 184
Cited Document 27 105 13
H-Index 10 20 6
i10-Index 10 39 5
G-Index 1 1 2
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