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OSFAR SJOFJAN

Universitas Brawijaya S3 - Ilmu Ternak SINTA ID : 5988485
3.656
SINTA Score Overall
1.133
SINTA Score 3Yr
3.656
Affil Score
1.133
Affil Score 3Yr
Latest number of Publication and Citations
EVALUATION OF THE NUTRITIONAL CONTENT OF FEED AND MICROSTRUCTURE OF BREM DRUGS AS AN ALTERNATIVE FOR BROILER FEED
Authors : S Mufidah, O Sjofjan, IH Djunaidi Educational Research (IJMCER) 6 (1), 88-91, 2024
2024 0 cited
Effect of Fermented Turmeric (Curcuma longa L.) as a Feed Additive on the Phytochemical Content and Production Performance of Isa Brown Laying Hens
Authors : K Kasri, LE Radiati, O Sjofjan Jurnal Ilmu-Ilmu Peternakan 34 (2), 238-250, 2024
2024 0 cited
Effect of black soldier fly larva meal on energy, protein digestibility, performance, and carcass quality in local crossbred chickens
Authors : DL Yulianti, O Sjofjan, A Firmansyah, A Ahzami, BWR Aini Jurnal Ilmu Peternakan Terapan 8 (1), 46-56, 2024
2024 0 cited
Unlocking the potential of fermented turmeric (Curcuma longa L.) as a potential natural feed additive for poultry
Authors : K Kasri, LE Radiati, DN Adli, O Sjofjan BIO Web of Conferences 123, 01031, 2024
2024 0 cited
Nutritive Value of Golden Apple Snail (Pomacea canaliculata) as Animal and Aquaculture Feed
Authors : S Nusantoro, MH Natsir, O Sjofjan Reviews in Agricultural Science 12, 147-164, 2024
2024 1 cited
Evaluation of Nutritional Aspects of Maggot Flour (Hermetia Illucens L) As Feed Additive on Intestinal Villi Characteristics, Protein Digestibility, Energy Metabolism, and …
Authors : AI Jihana, O Sjofjan, H Tistiana Jurnal Nutrisi Ternak Tropis 7 (2), 115-128, 2024
2024 0 cited
Pengaruh Metode Pengeringan Oven dan Microwave Terhadap Kualitas Fisik Pakan
Authors : IP Sari, O Sjofjan, E Widodo Jurnal Nutrisi Ternak Tropis 7 (1), 34-44, 2024
2024 0 cited
Dietary Protein Levels in the Small Intestine and Carcass Traits of Cross-Breed Chickens
Authors : YF Nuningtyas, O Sjofjan, VMA Nurgiartiningsih, A Furqon, SP Lestari, ... Journal of World's Poultry Research 14 (1), 88-97, 2024
2024 0 cited
Pengaruh Level Protein Dalam Media Maggot Sebagai Aditif Pakan Terhadap Kualitas Daging Dada Ayam Pedaging
Authors : TAS Hadi, O Sjofjan, DN Adli Prosiding Seminar Nasional Mini Riset Mahasiswa 3 (1), 2024
2024 0 cited
Implementation of Curcuma xanthorrhiza Roxb Encapsulation as a Feed Additive on Production Performance of Broiler
Authors : A dos Santos, R Indrati, O Sjofjan Animal Production, 15-22, 2024
2024 0 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 89 500 12
Citation 407 3180 40
Cited Document 53 312 9
H-Index 14 28 5
i10-Index 18 87 2
G-Index 1 1 3
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