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OSFAR SJOFJAN

Universitas Brawijaya S1 - Peternakan SINTA ID : 5988485
2.304
SINTA Score Overall
654
SINTA Score 3Yr
2.304
Affil Score
654
Affil Score 3Yr
The Effect Of Increasing Levels Of Palm Kernel Meal Containing αβ-mannanase Replacing Maize To Growing Finishing Hybrid Duck On Growth Performance, Nutrient Digestibility, Carcass Trait, And VFA
Inventor : Osfar Sjofjan; Danung Nur Adli; Muhammad Halim Natsir; Yuli Frita Nuningtyas; I. Bastomi; dan F. R. Amalia Universitas Brawijaya
2021 Nomor Permohonan : EC00202116216 Hak Cipta
The Effect Of Replacing Maize With Fermented Palm Kernel Meal (FPKM) On Broiler Performance
Inventor : Danung Nur Adli; Osfar Sjofjan; Muhammad Halim Natsir; Yuli Frita Nuningtyas; Nisa'us Sholikah; dan Agatha Chistrin Marbun Universitas Brawijaya
2021 Nomor Permohonan : EC00202116210 Hak Cipta
Protein Sel Tungas Saccharomyces Cerevisiae Aktivitas Dan Manfaat Sebagai Bahan Pakan Unggas
Inventor : Osfar Sjofjan, Dr. Ir. M.Sc. IPU. ASEAN Eng Badan Inovasi dan Inkubator Wirausaha Universitas Brawijaya
2021 Nomor Permohonan : EC00202136997 Hak Cipta
Teknologi Pengolahan Bahan Pakan Ternak
Inventor : Dr. Muhammad Halim Natsir, S.Pt., MP., IPM., ASEAN Eng., Dr.Ir. Mashudi, M.Agr.Sc., IPM., ASEAN Eng., Dr.Ir. Osfar Sjofjan, M.Sc., IPU., ASEAN Eng., Artharini Irsyammaw UB Press
2020 Nomor Permohonan : EC00202017051 Hak Cipta
Buku Petunjuk Praktikum Industri Pakan Ternak
Inventor : Eko Widodo, Kusmartono, Hartutik, Siti Chuzaemi, Osfar Sjofjan, Marjuki, Halim Natsir, Mashudi, Irfan H. Djunaidi, Yuli Frita Nuningtyas Universitas Brawijaya
2020 Nomor Permohonan : EC00202021650 Hak Cipta
Buku Petunjuk Praktikum Ilmu Pengetahuan Dan Teknologi Pengolahan Bahan Pakan Ternak
Inventor : Osfar Sjofjan, Siti Chuzaemi, Hartutik, Kusmartono, Eko Widodo, Mashudi, Irfan H. Djunaedi, M. Halim Natsir, Arthaini Irsyammawati, Asri Nurul Huda, Poespitasari Hazana Universitas Brawijaya
2020 Nomor Permohonan : EC00202021651 Hak Cipta
Production Of Mannan Oligosaccharides (MOS) Extracted From Fermented Palm Kernel Cake And Cassava By-product Mixture And Its Efficacy As Prebiotic
Inventor : Nurhayati, Hartutik, Osfar Sjofjan, Eko Widodo Universitas Brawijaya
2020 Nomor Permohonan : EC00202023005 Hak Cipta
Effect Of Sepiolite And Tomato Powder On Serum Biochemical Profile Of Broiler Exposed To Aflatoxin
Inventor : Nur Wulan Purnama, Kemilau Bunga Nusantara, Eko Widodo, and Osfar Sjofjan Unviersitas Brawijaya
2020 Nomor Permohonan : EC00202023006 Hak Cipta
Ilmu Nutrisi Ternak Dasar
Inventor : Dr.Ir. Osfar Sjofjan, M.Sc., IPU., ASEAN Eng., Dr. Muhammad Halim Natsir, S.Pt., MP., IPM., ASEAN Eng., Prof.Dr.Ir. Siti Chuzaemi , MS., IPU., ASEAN Eng., Prof.Dr.Ir. H UB Press
2020 Nomor Permohonan : EC00202010635 Hak Cipta
Ilmu Nutrisi Ternak Non Ruminansia
Inventor : Dr. Ir. Osfar Sjofjan, M.Sc., IPU, Dr. Muhammad Halim Natsir, S.Pt., MP., IPM, , dkk UB Press
2019 Nomor Permohonan : EC00201949379 Hak Cipta
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 10 473 12
Citation 98 2810 35
Cited Document 8 285 8
H-Index 6 26 4
i10-Index 6 79 1
G-Index 1 1 2
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