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LIA UMI KHASANAH

Universitas Sebelas Maret S1 - Ilmu Teknologi Pangan SINTA ID : 5987699
767
SINTA Score Overall
91
SINTA Score 3Yr
767
Affil Score
91
Affil Score 3Yr
Latest number of publications
  Scopus Analysis  

The Effect of Active Paper Packaging Enriched with Oleoresin from Solid Waste of Pressed Curcuma xanthorrhiza Roxb. Placement Methods on Quality of Refrigerated Strawberry (Fragaria x ananassa)
no-Q as Journal Caraka Tani: Journal of Sustainable Agriculture
Author Order : 0 of 0     Creator : Utami R.
2021 0 cited
Evaluation of total phenolic content, antioxidant activity, germination power, and yield of pigeon pea (Cajanus cajan) sprouts elicited using various na-alginate levels with different elicitation duration
Q3 as Journal Food Research
Author Order : 6 of 7     Creator : Ariviani S.
2021 2 cited
Effects of plasticizer and cinnamon essential oil incorporation on mechanical and water barrier properties of semirefined iota-carrageenan-based edible film
Q4 as Conference Proceedin IOP Conference Series: Earth and Environmental Science
Author Order : 4 of 5     Creator : Praseptiangga D.
2021 5 cited
The impact of blending speed and duration on the characteristics of powdered milk product X in Pt. XYZ
Q4 as Conference Proceedin AIP Conference Proceedings
Author Order : 3 of 3     Creator : Apsarina Y.
2020 3 cited
Effects of cinnamon bark essential oil (cinnamomum burmannii) on characteristics of edible film and quality of fresh beef
Q4 as Journal Pertanika Journal of Tropical Agricultural Science
Author Order : 2 of 4     Creator : Utami R.
2019 13 cited
Effects of Kaempferia galanga L. essential oil incorporation on sensory and physical properties of dark chocolate bar
Q3 as Conference Proceedin IOP Conference Series: Materials Science and Engineering
Author Order : 4 of 4     Creator : Handiati Y.D.
2019 3 cited
Panelist acceptance level and characterization of physical and chemical properties on dark chocolate bar with addition of kaffir lime (Citrus hystrix DC.) leaf essential oil
Q3 as Conference Proceedin IOP Conference Series: Materials Science and Engineering
Author Order : 3 of 3     Creator : Yoriska D.
2019 1 cited
Sensory and physicochemical characteristics of dark chocolate bar with addition of cinnamon (Cinnamomum burmannii) bark oleoresin microcapsule
Q2 as Journal Journal of Food Science and Technology
Author Order : 3 of 3     Creator : Praseptiangga D.
2019 19 cited
Aqueous Extract Composition of Spent Ginger (Zingiber officinale var. Amarum) from Essential Oil Distillation
Q3 as Conference Proceedin IOP Conference Series: Materials Science and Engineering
Author Order : 3 of 4     Creator : Manuhara G.
2018 5 cited
The effect of packaging methods (paper, active paper, and edible coating) on the characteristic of papaya MJ9 in ambient temperature storage
Q4 as Conference Proceedin IOP Conference Series: Earth and Environmental Science
Author Order : 5 of 5     Creator : Suwanti D.
2018 1 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 26 76 0
Citation 185 956 0
Cited Document 24 60 0
H-Index 8 19 0
i10-Index 8 28 0
G-Index 3 1 0
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