avatar

NI MADE AYU SUARDANI SINGAPURWA

Universitas Warmadewa S1 - Teknologi Pangan dan Hasil Pertanian SINTA ID : 5983077
1.487
SINTA Score Overall
582
SINTA Score 3Yr
1.487
Affil Score
582
Affil Score 3Yr
Latest number of publications
  Scopus Analysis  

The utilization of spices to improve the quality and safety of traditional dried sardine fish
Q3 as Journal Food Research
Author Order : 1 of 4     Creator : Singapurwa N.M.A.S.
2025 0 cited
Prebiotic ability of musa balbisiana colla stems on the growth of Pediococcus acidilactici in vitro and probiotic encapsulation
no-Q as Conference Proceedin Bio Web of Conferences
Author Order : 1 of 7     Creator : Singapurwa N.M.A.S.
2025 0 cited
The Effect of Porang Coating Application and Storage Time on The Characteristics of Kintamani Siamese Oranges
no-Q as Conference Proceedin Bio Web of Conferences
Author Order : 2 of 6     Creator : Suriati L.
2024 0 cited
Growth Ability of Lactobacillus plantarum and Pediococcus acidilactici at Various Concentrations of Banana Stem Flour
no-Q as Conference Proceedin Bio Web of Conferences
Author Order : 1 of 7     Creator : Singapurwa N.M.A.S.
2024 0 cited
Analysis of Phytochemical Compounds and Antioxidant Activity From Non-Polar to Polar Solvent Extracts In Several Types of “Basa Genep” Constituent Spices
Q4 as Journal Indonesian Food Science and Technology Journal
Author Order : 1 of 3     Creator : Singapurwa N.M.A.S.
2024 1 cited
The testing of photochemical compounds, antioxidant activities, and antibacterial activities of “Sambel Matah” composition from Bali
Q3 as Journal Canrea Journal Food Technology Nutritions and Culinary Journal
Author Order : 1 of 6     Creator : Singapurwa N.M.A.S.
2023 1 cited
ENVIRONMENTAL HEALTH RISK ANALYSIS OF LEGUNDI LEAF ESSENTIAL OIL TOXICITY (VITEX TRIFOLIA L.)
Q4 as Journal Jurnal Kesehatan Lingkungan
Author Order : 2 of 5     Creator : Setianingsih N.L.P.P.
2023 0 cited
The Ability of Seasoning to Inhibit Contaminant Aspergillus spp. on Traditional Food Sardine Pedetan (Sardinella lemuru)
Q3 as Journal Trends in Sciences
Author Order : 1 of 5     Creator : Singapurwa N.M.A.S.
2022 0 cited
Antimicrobial activity of garlic and Kaempferia galanga on Aspergillus sp. growth isolated from sardine fish Pedetan
Q4 as Conference Proceedin Iop Conference Series Earth and Environmental Science
Author Order : 1 of 2     Creator : Singapurwa N.M.A.S.
2021 0 cited
Edible Coating of Aloe Gel for Maintain Quality of Strawberry Fruit during Storage
Q4 as Conference Proceedin Iop Conference Series Earth and Environmental Science
Author Order : 2 of 3     Creator : Suriati L.
2021 2 cited
View more ...
Get More with SINTA Insight
Go to Insight

Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 13 161 1
Citation 8 288 0
Cited Document 5 58 0
H-Index 2 9 0
i10-Index 0 8 0
G-Index 1 1 1
Get More with SINTA Insight

Go to Insight