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EKA SAPUTRA

Universitas Airlangga S1 - Teknologi Hasil Perikanan SINTA ID : 5983035
1.472
SINTA Score Overall
537
SINTA Score 3Yr
1.472
Affil Score
537
Affil Score 3Yr
Latest number of Publication and Citations
Pengaruh Penambahan Iota Karagenan Terhadap Sifat Fisik, Kimia, dan Hedonik pada Kulit Pangsit Siomay Effect of Iota Carrageenan Addition on Physical, Chemical, and Hedonic …
Authors : R Widyaningrum, E Saputra, L Sulmartiwi, E Saputra Journal of Marine and Coastal Science Vol 13, 2, 2024
2024 0 cited
Kontribusi parent-child attachment terhadap regulasi emosi, harga diri, konformitas dan resiliensi siswa
Authors : A Muarifah, M Fauziah, WNE Saputra Jurnal Kajian Bimbingan Dan Konseling 5 (2), 14, 2024
2024 8 cited
The effect of different salt concentrations on the physical properties of preparations gel face scrub gracilaria sp.
Authors : L Mutiara, MA Alamsjah, E Saputra IOP Conference Series: Earth and Environmental Science 1392 (1), 012027, 2024
2024 1 cited
Pemberdayaan Masyarakat Melalui Inovasi Pemanfaatan Daun Pepaya (Carica papaya L.) dan Daun Sirsak (Annona muricata L.) Sebagai Bahan Pembuatan Pestisida Nabati di Desa Lamomea …
Authors : T Wijayanto, Asniah, DA Trisnawanti, Settyn, Musarafa, A Wismanto, ... JPIPM (Jurnal Pengembangan Inovasi dan Pembangunan Masyarakat) 2 (2), 7-11, 2024
2024 0 cited
Utilization of waste cooking oil as a substitute for plasticizer in the production of carrageenan/corn-starch bioplastic through extrusion
Authors : D Mangala, E Saputra, BB Sedayu, DY Pujiastuti, FA Syamani, ... Green Materials, 1-8, 2024
2024 1 cited
Implementasi Algoritma C4. 5 Dalam Pencarian Minat Bakat Memilih Jurusan Perguruan Tinggi Berbasis WEB (Studi Kasus: SMA Negeri 4 Bengkulu)
Authors : E Siptika, A Sonita, E Saputra Journal of Technopreneurship and Information System (JTIS) 7 (2), 2024
2024 0 cited
The effect of plastic packaging type on the quality of natural flavor products from white shrimp (Penaeus indicus) by-product
Authors : FR Hafizhah, DY Pujiastuti, E Saputra IOP Conference Series: Earth and Environmental Science 1392 (1), 012032, 2024
2024 0 cited
PELATIHAN PENERAPAN SANITASI HYGIENE PRODUK OLAHAN HASIL PERIKANAN DI DESA AENG DAKE KABUPATEN SUMENEP PROVINSI JAWA TIMUR
Authors : AS Mubarak, E Saputra, DY Pujiastuti Jurnal Abdi Insani 11 (2), 1634-1641, 2024
2024 0 cited
The effect of salt differences on the production of toothpaste enriched through baking soda (NaHCO3) and ascorbic acid (C6H8O6)
Authors : R Andini, MA Alamsjah, E Saputra IOP Conference Series: Earth and Environmental Science 1392 (1), 012026, 2024
2024 0 cited
PENINGKATAN NILAI TAMBAH PRODUK PERIKANAN UNTUK PENINGKATAN EKONOMI MASYARAKAT PESISIR SULAWESI BARAT
Authors : E Saputra, S Andriyono, W Isroni Jurnal Abdi Insani 11 (3), 489-497, 2024
2024 0 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 44 175 17
Citation 80 470 37
Cited Document 25 79 10
H-Index 4 11 3
i10-Index 1 13 1
G-Index 2 1 5
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