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EKA SAPUTRA

Universitas Airlangga S1 - Teknologi Hasil Perikanan SINTA ID : 5983035
1.551
SINTA Score Overall
560
SINTA Score 3Yr
1.551
Affil Score
560
Affil Score 3Yr
Latest number of publications
  Scopus Analysis  

Characteristics of Edible Film Based on Arrow Starch and Chitosan with Glycerol as Plasticizer
Q3 as Journal Egyptian Journal of Aquatic Biology and Fisheries
Author Order : 1 of 9     Creator : Saputra E.
2025 0 cited
The effect of salt differences on the production of toothpaste enriched through baking soda (NaHCO3) and ascorbic acid (C6H8O6)
Q3 as Conference Proceedin Iop Conference Series Earth and Environmental Science
Author Order : 3 of 3     Creator : Andini R.A.R.P.
2024 1 cited
The antibacterial activity test of salt gel face mask with chitosan extract against propionibacterium acnes and staphylococcus aureus bacteria as antiacne preparations
Q3 as Conference Proceedin Iop Conference Series Earth and Environmental Science
Author Order : 3 of 3     Creator : Febriyanti M.D.
2024 1 cited
Utilization of waste cooking oil as a substitute for plasticizer in the production of carrageenan/corn-starch bioplastic through extrusion
Q3 as Journal Green Materials
Author Order : 2 of 8     Creator : Mangala D.
2024 1 cited
The effect of plastic packaging type on the quality of natural flavor products from white shrimp (Penaeus indicus) byproduct
Q3 as Conference Proceedin Iop Conference Series Earth and Environmental Science
Author Order : 3 of 3     Creator : Hafizhah F.R.
2024 0 cited
Utilization of waste cooking oil as a substitute for plasticizers in the production of carrageenan/cornstarch bioplastic
Q3 as Journal Green Materials
Author Order : 0 of 0     Creator : Mangala D.
2024 4 cited
The effect of different salt concentrations on the physical properties of preparations gel face scrub gracilaria sp.
Q3 as Conference Proceedin Iop Conference Series Earth and Environmental Science
Author Order : 3 of 3     Creator : Mutiara L.
2024 1 cited
The effect of storage temperature on the quality of natural flavor paste products from white shrimp (Penaeus indicus) byproduct
Q3 as Conference Proceedin Iop Conference Series Earth and Environmental Science
Author Order : 0 of 0     Creator : Shabrina F.
2024 0 cited
Characteristics of Edible Film Chitosan with Glycerol as Pasticizer
Q2 as Journal Research Journal of Pharmacy and Technology
Author Order : 1 of 4     Creator : Saputra E.
2023 1 cited
Improving the quality of shellfish products with boiler-based steaming machines in Banjar Kemuning Village, Sedati, Sidoarjo
Q3 as Conference Proceedin Iop Conference Series Earth and Environmental Science
Author Order : 3 of 4     Creator : Tjahjaningsih W.
2023 1 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 44 182 17
Citation 86 519 39
Cited Document 26 86 10
H-Index 4 11 3
i10-Index 1 18 1
G-Index 2 1 6
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