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AMBAR RUKMINI

Universitas Widya Mataram S1 - Teknologi Pangan SINTA ID : 5977638
489
SINTA Score Overall
138
SINTA Score 3Yr
0
Affil Score
0
Affil Score 3Yr
Latest number of publications
  Scopus Analysis  

Optimization of oil-in-water emulsion capacity and stability of octenyl succinic anhydride-modified porang glucomannan (Amorphophallus muelleri Blume)
Q1 as Journal Heliyon
Author Order : 2 of 5     Creator : Rai Widarta I.W.
2022 6 cited
Formulation and stability of water-in-virgin coconut oil microemulsion using ternary food grade nonionic surfactants
Q3 as Journal International Food Research Journal
Author Order : 1 of 4     Creator : Rukmini A.
2012 34 cited
Pattern of peroxide value changes in virgin coconut oil (VCO) due to photo-oxidation sensitized by chlorophyll
Q1 as Journal JAOCS, Journal of the American Oil Chemists' Society
Author Order : 1 of 2     Creator : Rukmini A.
2010 22 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 3 47 0
Citation 62 260 0
Cited Document 3 23 0
H-Index 3 6 0
i10-Index 2 4 0
G-Index 0 2 0
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