Universitas Widya Mataram

UWM KOTA YOGYAKARTA - DAERAH ISTIMEWA YOGYAKARTA, ID ID : 1874 CODE : 051008
86
Authors
11
Departments
3
Journals
8.720
SINTA Score Overall
3.192
SINTA Score 3Yr
118
SINTA Score Productivity
43
SINTA Score Productivity 3Yr
WCU Analysis
Latest number of publications
Scopus Analysis
Optimization of oil-in-water emulsion capacity and stability of octenyl succinic anhydride-modified porang glucomannan (Amorphophallus muelleri Blume)
Q1 Journal Heliyon
Creator : Rai Widarta I.W.
2022 3 cited
Isolation, characterization and screening of folate-producing bacteria from traditional fermented food (dadih)
Q3 Journal International Food Research Journal
Creator : Purwandhani S.N.
2018 9 cited
Sende land and the dynamics of economy culture in Daerah Istimewa Yogyakarta
Q3 Journal Advanced Science Letters
Creator : Hastuti T.K.
2016 0 cited
Formulation and stability of water-in-virgin coconut oil microemulsion using ternary food grade nonionic surfactants
Q3 Journal International Food Research Journal
Creator : Rukmini A.
2012 34 cited
Pattern of peroxide value changes in virgin coconut oil (VCO) due to photo-oxidation sensitized by chlorophyll
Q1 Journal JAOCS, Journal of the American Oil Chemists' Society
Creator : Rukmini A.
2010 19 cited
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Scopus
Documents Quartile
Scopus
Research Output
  Scopus GScholar WOS Garuda
Documents 5 1.071 0 150
Citation 65 3.151 0 0
Cited Document 4 333 0 0
Citation Per Researchers
Divided Lecturer of PDDikti 		0,79 38,43 0 0
Last update :2023-06-05 02:25:29
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