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INDAH EPRILIATI

Universitas Katolik Widya Mandala Surabaya S1 - Teknologi Pangan SINTA ID : 5976196
2.534
SINTA Score Overall
740
SINTA Score 3Yr
2.534
Affil Score
740
Affil Score 3Yr
Latest number of publications
Physicochemical Characteristics, Organoleptic Properties, and Nutrient Content of Mayonnaise of Red Fruit (Pandanus conoideus) Oil
WOS.ESCI Edition   Core Collection AGRITECH
Author Order: 5 of 5     Authors : Sarungallo, ZL; Santoso, B; Roreng, MK; Yantewo, EP; Epriliati, I;
2021 0 cited DOI : 10.22146/agritech.55328
Rhizopus oryzae FNCC 6010, Rhizopus oligosporus FNCC 6011, and their hybrid lowered antioxidant capacity in velvet beans compared to germination
WOS.SCI Edition   Core Collection INTERNATIONAL FOOD RESEARCH JOURNAL
Author Order: 2 of 4     Authors : Balogun, OI; Epriliati, I; Otunola, ET; Agboola, HA;
AUG 2017 1 cited Scopus Indexed DOI :
Bioavailability of Phytochemicals
WOS.BSCI Edition PHYTOCHEMICALS - A GLOBAL PERSPECTIVE OF THEIR ROLE IN NUTRITION AND HEALTH
Author Order: 1 of 2     Authors : Epriliati, I; Ginjom, IR;
2012 16 cited Scopus Indexed DOI :
Organic acid bioavailability from banana and sweet potato using an in vitro digestion and Caco-2 cell model
WOS.SCI Edition   Core Collection EUROPEAN JOURNAL OF NUTRITION
Author Order: 3 of 4     Authors : Sabboh-Jourdan, H; Valla, F; Epriliati, I; Gidley, MJ;
FEB 2011 10 cited Scopus Indexed DOI : 10.1007/s00394-010-0112-0
Chromatographic analysis of diverse fruit components using HPLC and UPLC
WOS.SCI Edition   Core Collection ANALYTICAL METHODS
Author Order: 1 of 4     Authors : Epriliati, I; Kerven, G; D'Arcy, B; Gidley, MJ;
OCT 2010 16 cited Scopus Indexed DOI : 10.1039/c0ay00244e
Nutriomic Analysis of Fresh and Processed Fruit Products. 2. During in Vitro Simultaneous Molecular Passages Using Caco-2 Cell Monolayers
WOS.SCI Edition   Core Collection JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Author Order: 1 of 3     Authors : Epriliati, I; D'Arcy, B; Gidley, M;
APR 22 2009 14 cited Scopus Indexed DOI : 10.1021/jf802226n
Nutriomic Analysis of Fresh and Processed Fruit Products. 1. During in Vitro Digestions
WOS.SCI Edition   Core Collection JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Author Order: 1 of 3     Authors : Epriliati, I; D'Arcy, B; Gidle, M;
APR 22 2009 22 cited Scopus Indexed DOI : 10.1021/jf900368p
Responses of Caco-2 Cell Monolayers during in vitro Transport of Single Compounds and Multiple Components from Fruit Digests
WOS.SCI Edition   Core Collection JOURNAL OF NUTRIGENETICS AND NUTRIGENOMICS
Author Order: 1 of 3     Authors : Epriliati, I; D'Arcy, BR; Gidley, MJ;
2008 0 cited Scopus Indexed DOI :
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 7 39 8
Citation 83 258 79
Cited Document 6 17 6
H-Index 5 9 5
i10-Index 5 9 5
G-Index 1 1 1
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