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INDAH EPRILIATI

Universitas Katolik Widya Mandala Surabaya S1 - Teknologi Pangan SINTA ID : 5976196
2.813
SINTA Score Overall
795
SINTA Score 3Yr
2.813
Affil Score
795
Affil Score 3Yr
Latest number of Publication and Citations
Implementation of Autopilot Innovation in the Mobile Pumpkin Seed Coffee Business Model to Drive Progress on SDGs
Authors : I Epriliati, M Muchid, E Prasetyo, B Endarto, DA Rahmawati Journal of Lifestyle and SDGs Review 5 (1), e02722-e02722, 2025
2025 0 cited
ENGINEERING ASPECTS OF NUTRACEUTICAL AND FUNCTIONAL FOOD SCIENCE CURRICULA IN TRANSFORMATIVE LEARNING AND ITS TEACHING STRATEGY
Authors : I Epriliati Novateur Publications, 19-30, 2024
2024 0 cited
Inovasi Teknologi Budidaya Sayuran pada Lahan Kering Melalui Pupuk Organik dan Vertikultur dengan Sistem Fertigasi Sumbu di Desa Napan Kabupaten Timor Tengah Utara NTT
Authors : BP Sipayung, WL Tobing, AY Tefa, I Epriliati, PS Widyawati, ... Jurnal Pengabdian UNDIKMA 5 (1), 32-40, 2024
2024 0 cited
PROTEIN AND HYDROGEN CYANIDE CHANGES DURING JACK BEAN (Canavalia ensiformis (L) DC) TEMPE PROCESSING
Authors : AM Sutedja, S Ristiarini, I Kuswardani, I Epriliati, VV Aracelly, ... Jurnal Teknologi Pangan dan Gizi (Journal of Food Technology and Nutrition …, 2024
2024 0 cited
Pemanfaatan Limbah Karet Pt. Sumber Lancar Cemerlang Menjadi Produk Aspal Karet
Authors : H Hindarso, I Epriliati, A Ayucitra, GS Budi PeKA: Jurnal Pengabdian Kepada Masyarakat 7 (1), 19-29, 2024
2024 1 cited
Pelaksanaan pengembangan pendidikan dan hasil penelitian yang dimanfaatkan masyarakat terbatas/pada industri/perusahaan tertentu: pemanfaatan limbah karet PT. Sumber Lancar …
Authors : H Herman, I Epriliati Faculty of Engineering, 2024
2024 0 cited
Effects of Crude Red Fruit (Pandanus conoideus Lamk.) Oil Concentrations on Physicochemical, Total Carotenoids, and Organoleptic Characteristics of Mayonnaise
Authors : EP Yantewo, ZL Sarungallo, B Santoso, I Epriliati Journal of Functional Food and Nutraceutical, 67-77, 2024
2024 0 cited
Peningkatan Literasi Biodiversitas Menggunakan Model Kebun Botani di Madiun
Authors : LMYD Darmoatmodjo, I Epriliati, PS Widyawati, A Purwanto, LE Ganjari Warta LPM, 237-248, 2024
2024 0 cited
DETERIORATION KINETICS OF NEUTRALIZED RED FRUIT (Pandanus conoideus L.) OIL DURING STORAGE
Authors : ZL Sarungallo, B Santosoa, YYD Letsoina, I Epriliati Jurnal Teknologi 85 (5), 103–112, 2023
2023 0 cited
KALKULASI VOLUME, KAPASITAS TAMPUNG & PRODUKSI MESIN PENGUPAS KUACI LABU KUNING MENGGUNAKAN MOTOR ORIENTAL
Authors : M MUCHID, I EPRILIATI, E SISWATI Jurnal INSTEK (Informatika Sains dan Teknologi) 7 (2), 286-295, 2022
2022 0 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 0 41 8
Citation 0 269 82
Cited Document 0 18 6
H-Index 5 9 5
i10-Index 5 9 5
G-Index 1 1 1
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