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ANDI DIRPAN

Universitas Hasanuddin S2 - Teknik Agroindustri SINTA ID : 5976161
2.750
SINTA Score Overall
762
SINTA Score 3Yr
1.979
Affil Score
635
Affil Score 3Yr
Latest number of publications
Combining Image-Based Phenotyping and Multivariate Analysis to Estimate Fruit Fresh Weight in Segregation Lines of Lowland Tomatoes
WOS.SCI Edition   Core Collection AGRONOMY-BASEL
Author Order: 6 of 13     Authors : Farid, M; Anshori, MF; Rossi, R; Haring, F; Mantja, K; Dirpan, A; Larekeng, SH; Mustafa, M...
FEB 2024 0 cited Scopus Indexed DOI : 10.3390/agronomy14020338
Fat replacers in food system: A focus on ingredients, fabrication methods, and applications in food products
WOS.ESCI Edition   Core Collection FUTURE FOODS
Author Order: 2 of 3     Authors : Fadillah, U; Dirpan, A; Syarifuddin, A;
DEC 2024 2 cited Scopus Indexed DOI : 10.1016/j.fufo.2024.100490
Fabrication of freshness indicators based on methylcellulose-containing color indicator solutions for monitoring the quality of coconut water
WOS.SCI Edition   Core Collection HELIYON
Author Order: 1 of 7     Authors : Dirpan, A; Langkong, J; Laga, A; Djalal, M; Khosuma, M; Nurhisna, NI; Azkiyah, M;
MAR 30 2024 0 cited Scopus Indexed DOI : 10.1016/j.heliyon.2024.e28317
Cellulose acetate/chitosan composite film loaded with ground cinnamon for active packaging: water vapor sorption kinetic, compounds release, and antimicrobial effect
WOS.SCI Edition   Core Collection FOOD PACKAGING AND SHELF LIFE
Author Order: 9 of 11     Authors : Bahmid, NA; Maharani, DK; Suloi, ANF; Anwar, M; Prasetyo, DJ; Suryani, R; Jatmiko, TH; Ind...
JUN 2024 3 cited Scopus Indexed DOI : 10.1016/j.fpsl.2024.101311
Exploring the Potential of Pectin as a Source of Biopolymers for Active and Intelligent Packaging: A Review
WOS.SCI Edition   Core Collection POLYMERS
Author Order: 1 of 5     Authors : Dirpan, A; Deliana, Y; Ainani, AF; Irwan; Bahmid, NA;
OCT 2024 0 cited Scopus Indexed DOI : 10.3390/polym16192783
A new approach for selection of transgressive segregants in F3 populations based on selection index and anthocyanin content in cayenne pepper
WOS.SCI Edition   Core Collection FRONTIERS IN SUSTAINABLE FOOD SYSTEMS
Author Order: 9 of 10     Authors : Anshori, MF; Musa, Y; Dungga, NE; Widiayani, N; Arifin, AS; Masniawati, A; Firmansyah, F; ...
JUL 19 2024 0 cited Scopus Indexed DOI : 10.3389/fsufs.2024.1288579
Hemicellulose-based hydrogel composite: Enhanced properties and diverse applications
WOS.ESCI Edition   Core Collection CARBOHYDRATE POLYMER TECHNOLOGIES AND APPLICATIONS
Author Order: 7 of 7     Authors : Ainani, AF; Darmawan; Rubiyanto, JT; Ardian, MN; Habiba, WN; Syarifuddin, A; Dirpan, A;
DEC 2024 2 cited Scopus Indexed DOI : 10.1016/j.carpta.2024.100558
A Review on Biopolymer-Based Biodegradable Film for Food Packaging: Trends over the Last Decade and Future Research
WOS.SCI Edition   Core Collection POLYMERS
Author Order: 1 of 3     Authors : Dirpan, A; Ainani, AF; Djalal, M;
JUL 2023 28 cited Scopus Indexed DOI : 10.3390/polym15132781
Intelligent and Active Packaging System Application in Evaluating and Maintaining the Tuna (Thunnus Sp.) Fillets' Quality at Cold Temperature
WOS.ESCI Edition   Core Collection CURRENT RESEARCH IN NUTRITION AND FOOD SCIENCE
Author Order: 2 of 5     Authors : Latief, R; Dirpan, A; Djalal, M; Ramadhani, IS; Julyaningsih, AH;
AUG 2023 1 cited Scopus Indexed DOI : 10.12944/CRNFSJ.11.2.14
Trends over the last 25 years and future research into smart packaging for food: A review
WOS.ESCI Edition   Core Collection FUTURE FOODS
Author Order: 1 of 9     Authors : Dirpan, A; Hidayat, SH; Djalal, M; Ainani, AF; Yolanda, DS; Kasmira; Khosuma, M; Solon, GT...
DEC 2023 9 cited Scopus Indexed DOI : 10.1016/j.fufo.2023.100252
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 95 150 45
Citation 579 989 304
Cited Document 68 95 37
H-Index 14 16 9
i10-Index 21 31 8
G-Index 1 3 1
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