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ANDI DIRPAN

Universitas Hasanuddin S2 - Teknik Agroindustri SINTA ID : 5976161
2.743
SINTA Score Overall
757
SINTA Score 3Yr
1.972
Affil Score
630
Affil Score 3Yr
Latest number of publications
Pertumbuhan dan Produksi Beberapa Galur Tomat Hasil Persilangan Karina x Mawar: Growth and Production of Some Tomato Strains Resulting from the Cross of Karina x Mawar
Fakultas Pertanian Universitas Cokroaminoto Palopo Perbal: Jurnal Pertanian Berkelanjutan Vol. 12 No. 1 (2024): Perbal: Jurnal Pertanian Berkelanjutan15-31
Author Order : 5 of 8
Muh. Farid; Feranita Haring; Muhammad Fuad Anshori; Katriani Mantja; Andi Dirpan; Siti Halimah Larekeng; Marlina Mustafa; Adnan, Adnan
2024 DOI: 10.30605/perbal.v12i1.3059 Accred : Sinta 4
Characteristics of Isothermic Sorption Curves and Determination of the Best Equation Model for Egg Flour
Department of Technology of Agricultural product (THP) Jambi University Indonesian Food Science and Technology Journal Vol. 7 No. 2 (2024): Volume 7. Number 2, July 2024 |IFSTJ|180-187
Author Order : 2 of 4
Syamsuri, Riswita; Dirpan, Andi; Laga, Amran; Salengke, Salengke
2024 DOI: 10.22437/ifstj.v7i2.33865 Accred : Sinta 1
ANALISIS RANTAI NILAI JAGUNG JAGUNG PADA PT. SINAR TERANG MADANI MAKASSAR
Department of Agroindustrial Technology, Bogor Agricultural University Jurnal Teknologi Industri Pertanian Vol. 33 No. 1 (2023): Jurnal Teknologi Industri Pertanian96-103
Author Order : 2 of 3
Rindam Latief; Andi Dirpan; Faisal Jayadi
2023 DOI: - Accred : Sinta 2
Smart Packaging for Chicken Meat Quality: Absorbent Food Pad and Whatman Paper Applications
Department of Technology of Agricultural product (THP) Jambi University Indonesian Food Science and Technology Journal Vol. 7 No. 1: Volume 7. Number 1, December 2023 |IFSTJ|50-55
Author Order : 1 of 10
Dirpan, Andi; Iqbal, Muhammad; Yumeina, Diyah; Prahesti, Kusumandari Indah; Djalal, Muspirah; Syarifuddin, Adiansyah; Bahmid, Nur Alim; Bastian, Februadi; Salengke, Salengke; Suryono, Suryono
2023 DOI: 10.22437/ifstj.v7i1.30894 Accred : Sinta 1
Traditional Indonesian food: A bibliometric review from 2013-2022
Hasanuddin University Food Science and Technology Study Program jurnal1 VOLUME 5 ISSUE 2, DECEMBER 2022172-182
Author Order : 3 of 7
Muspirah Djalal; Jamyang Tashi Wangdi; Andi Dirpan; Februadi Bastian; Rindam Latief; Andi Fadiah Ainani; Dewi Sisilia Yolanda
2022 DOI: 10.20956/canrea.v5i2.736 Accred : Unknown
PERUBAHAN WARNA DAN ORGANOLEPTIK BUAH MANGGA GOLEK (Mangifera indica L.) PADA METODE PENYIMPANAN ZERO ENERGY COOL CHAMBER (ZECC) DENGAN KOMBINASI PENGEMASAN
Depertemen Teknologi Pertanian Universitas Hasanuddin Jurnal Agritechno Jurnal Agritechno, Vol. 14, Number 2, Oktober 202166-75
Author Order : 1 of 5
Andi Dirpan; Andi Nurfaidah Rahman; Muhammad Tahir Sapsal; Mulyati M. Tahir; Singgang Dewitara
2021 DOI: 10.20956/at.v14i2.474 Accred : Sinta 4
PEMBERDAYAAN IBU RUMAH TANGGA DI DESA TALABANGI MELALUI KEGIATAN DIVERSIFIKASI PANGAN OLAHAN BERBASIS PISANG
Departemen Budidaya Pertanian Fakultas Pertanian UNHAS Jurnal Dinamika Pengabdian (JDP) Vol. 5 No. 2 (2020): JURNAL DINAMIKA PENGABDIAN VOL. 5 NO. 2 MEI 2020227-237
Author Order : 2 of 4
Adiansyah Syarifuddin; Andi Dirpan; Rusli Muhammad Rukka; Rindam Latief
2020 DOI: 10.20956/jdp.v5i2.10140 Accred : Sinta 5
The potential combination of smart and active packaging in one packaging system in improving and maintaining the quality of fish
Hasanuddin University Food Science and Technology Study Program jurnal1 VOLUME 3 ISSUE 2, DECEMBER 202074-86
Author Order : 2 of 5
Dewi Sisilia Yolanda; Andi Dirpan; Andi Nur Faidah Rahman; Muspirah Djalal; Serli Hatul Hidayat
2020 DOI: 10.20956/canrea.v3i2.357 Accred : Sinta 3
DIFUSI TEKNOLOGI PEMBUATAN EDIBLE FILM BERBASIS KARAGENAN/PATI SEBAGAI KEMASAN PRIMER DODOL RUMPUT LAUT DI KABUPATEN TAKALAR
Departemen Budidaya Pertanian Fakultas Pertanian UNHAS Jurnal Dinamika Pengabdian (JDP) Vol. 5 No. 1 (2019): JURNAL DINAMIKA PENGABDIAN VOL. 5 NO. 1 OKTOBER 20191-11
Author Order : 2 of 3
Adiansyah Syarifuddin; Andi Dirpan; Andi Nur Faidah Rahman
2019 DOI: 10.20956/jdp.v5i1.8116 Accred : Sinta 5
POTENSI REMPAH-REMPAH TRADISIONAL SEBAGAI SUMBER ANTIOKSIDAN ALAMI UNTUK BAHAN BAKU PANGAN FUNGSIONAL): (The Potential of Traditional Spices as a Source of Natural Antioxidants for Functional Food Raw Materials)
Hasanuddin University Food Science and Technology Study Program jurnal1 VOLUME 2 ISSUE 1, JUNI 201926-31
Author Order : 3 of 3
Andi Widya Helmalia; Putrid Putrid; Andi Dirpan
2019 DOI: 10.20956/canrea.v2i1.113 Accred : Sinta 3
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 95 150 45
Citation 574 989 304
Cited Document 67 95 37
H-Index 14 16 9
i10-Index 21 31 8
G-Index 1 3 1
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