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HERPANDI

Universitas Sriwijaya S1 - Teknologi Hasil Perikanan SINTA ID : 5975291
1.110
SINTA Score Overall
307
SINTA Score 3Yr
424
Affil Score
122
Affil Score 3Yr
Latest number of publications
  Scopus Analysis  

Hydroxyapatite Characteristics from Snakehead Fish (Channa striata) Bone via Alkali Treatment followed by Calcination Method
Q4 as Journal Tropical Journal of Natural Product Research
Author Order : 1 of 4     Creator : Herpandi
2024 0 cited
INHIBITION OF ALPHA-GLUCOSIDASE BY POLYSACCHARIDES FROM WATER LETTUCE (Pistia stratiotes) LEAF EXTRACTS WITH DIFFERENT EXTRACTION METHODS
Q3 as Journal Journal of Microbiology, Biotechnology and Food Sciences
Author Order : 4 of 6     Creator : Sudirman S.
2024 0 cited
Antioxidant Activity of Polysaccharides from Water Lettuce (Pistia stratiotes) Leaf Extract
Q4 as Journal Tropical Journal of Natural Product Research
Author Order : 4 of 6     Creator : Sudirman S.
2023 0 cited
Antihyperlipidemic Activity of Purified Polyphenol Extracted from Water Lettuce (Pistia stratiotes) Leaf: An In Vitro Analysis
Q4 as Journal Tropical Journal of Natural Product Research
Author Order : 4 of 5     Creator : Sudirman S.
2023 2 cited
The effects of nano-edible coating on shelf life, physicochemical, microbial and sensory properties in food preservation and horticulture: A mini review
Q3 as Conference Proceedin E3S Web of Conferences
Author Order : 2 of 4     Creator : Saputra A.
2023 0 cited
In vitro Inhibitory HMG-CoA Reductase Activity of Purified Polyphenol Compounds from Water Lettuce (Pistia Stratiotes) Leaf Extract
Q4 as Journal Tropical Journal of Natural Product Research
Author Order : 3 of 4     Creator : Sudirman S.
2022 4 cited
Actual Status Assessment and Prediction of the Musi River Water Quality, Palembang, South Sumatra, Indonesia
Q2 as Journal Journal of Ecological Engineering
Author Order : 4 of 4     Creator : Rahutami S.
2022 5 cited
Total polyphenol and flavonoid contents and antioxidant activities of water lettuce (Pistia stratiotes) leave extracts
Q3 as Journal Food Research
Author Order : 2 of 5     Creator : Sudirman S.
2022 6 cited
The Effect of Low Salt Concentration on The Quality of Dry Salted Anchovy: A Case Study of Sungsang Village, South Sumatera, Indonesia
Q4 as Conference Proceedin IOP Conference Series: Earth and Environmental Science
Author Order : 2 of 4     Creator : Widiastuti I.
2022 0 cited
Utilization of Cuttlefish Bone as The Alternative Source of Heterogenic Alkali Catalyst
Q4 as Conference Proceedin IOP Conference Series: Earth and Environmental Science
Author Order : 1 of 4     Creator : Herpandi
2022 0 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 27 47 0
Citation 252 691 0
Cited Document 21 34 0
H-Index 6 12
i10-Index 4 18
G-Index 1 0
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