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LILY ARSANTI LESTARI

Universitas Gadjah Mada S1 - Gizi Kesehatan SINTA ID : 43424
1.551
SINTA Score Overall
680
SINTA Score 3Yr
1.551
Affil Score
680
Affil Score 3Yr
Latest number of Publication and Citations
Functional characteristics of composite flour made from fermented cassava flour and soy protein concentrate containing porang glucomannan
Authors : AA Anggraeni, P Triwitono, LA Lestari, E Harmayani IOP Conference Series: Earth and Environmental Science 1168 (1), 012040, 2023
2023 1 cited
Falsafah Sains Halal
Authors : LA Lestari, Y Erwanto, A Rohman Pustaka Pelajar, 2023
2023 0 cited
Sensory and Microbiological Evaluation of Probiotic Yoghurt Made with Different Types of Probiotic Cultures Starter Lactobacillus acidophilus LA-5 and Bifidobacterium animalis …
Authors : LA Lestari, F Nuriannisa, K Yuliani, D Ratnasari, IN Farida, EF Azizah Food Research 6 (2), 64-69, 2022
2022 0 cited
Distribusi Isoflavon dan Aktivitas Antioksidan Pada Kecambah Koro Pedang Putih (Canavalia Ensiformis L.(DC))
Authors : A Murdiati, S Raharjo, LA Lestari Indonesian Journal of Human Nutrition 9 (2), 183-183, 2022
2022 0 cited
Iron status and Hepcidin Level of normal and obese adolescents
Authors : SU Wisnusanti, LA Lestari, S Helmyati Jurnal Gizi dan Dietetik Indonesia (Indonesian Journal of Nutrition and …, 2022
2022 1 cited
Pengaruh konsumsi cookies garut (Marantha arundinacea) yang mengandung glukomanan porang sebagai makanan selingan terhadap kadar kolesterol total penyandang diabetes mellitus …
Authors : F Rahmawati, E Harmayani, VY Anggraeni, LA Lestari Jurnal Gizi Klinik Indonesia 19 (1), 29-38, 2022
2022 0 cited
Application of Molecular Spectroscopy and Chromatography in Combination with Chemometrics for the Authentication of Virgin Coconut Oil
Authors : A Windarsih, LA Lestari, Y Erwanto, NA Fadzillah, A Rohman Advanced Spectroscopic Techniques for Food Quality, 181-196, 2022
2022 0 cited
Potential Benefits of Pila ampullacea, Tempeh, Moringa oleifera Leaves as Nutritional Support for Hemodialysis
Authors : FL Widiany, M Sja’bani, M Soesatyo, LA Lestari, WR Pratiwi, ... Current Nutrition & Food Science 18 (8), 706-714, 2022
2022 1 cited
The Effects of Local Food-Based Enteral Nutrition to Improve Nutritional Status of Post-Stroke Patients
Authors : I Setyopranoto, Susetyowati, LA Lestari, Probosuseno, PM Wijayanti, ... Journal of Neurosciences in Rural Practice 12 (1), 204, 2021
2021 2 cited
PENGARUH PEMBERIAN BISKUIT DAUN KELOR, UBI UNGU, DAN IKAN TERI TERHADAP KADAR KOLESTEROL TOTAL DAN TRIGLISERIDA TIKUS YANG DIINDUKSI DENGAN DIET TINGGI LEMAK
Authors : E Nurrahma, FZ Nisa, LA Lestari Universitas Gadjah Mada, 2021
2021 0 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 29 90 19
Citation 155 520 88
Cited Document 20 50 11
H-Index 7 12 6
i10-Index 6 13 3
G-Index 2 1 1
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