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LILY ARSANTI LESTARI

Universitas Gadjah Mada S1 - Gizi Kesehatan SINTA ID : 43424
1.467
SINTA Score Overall
634
SINTA Score 3Yr
1.467
Affil Score
634
Affil Score 3Yr
Latest number of publications
  Scopus Analysis  

Functional characteristics of composite flour made from fermented cassava flour and soy protein concentrate containing porang glucomannan
Q4 as Conference Proceedin IOP Conference Series: Earth and Environmental Science
Author Order : 3 of 4     Creator : Anggraeni A.A.
2023 0 cited
Prevalence and Risk Factors of Functional Gastrointestinal Disorders in Infants in Indonesia
Q2 as Journal Pediatric Gastroenterology, Hepatology and Nutrition
Author Order : 1 of 6     Creator : Lestari L.A.
2023 0 cited
Analysis of lard, chicken fat and beef fat in ternary mixture using FTIR spectroscopy and multivariate calibration for halal authentication
Q3 as Journal Food Research
Author Order : 1 of 6     Creator : Lestari L.A.
2022 0 cited
Quantitative analysis and discrimination of lard in chicken fat using FTIR spectroscopy and chemometrics for halal authentication
Q3 as Journal Food Research
Author Order : 3 of 4     Creator : Irnawati
2022 0 cited
Potential Benefits of Pila ampullacea, Tempeh, Moringa oleifera Leaves as Nutritional Support for Hemodialysis
Q3 as Journal Current Nutrition and Food Science
Author Order : 0 of 8     Creator : Widiany F.L.
2022 0 cited
Simultaneous analysis of patin fish oil (Pangasius micronemus) and bandeng (Chanos chanos) fish oil using FTIR spectroscopy and chemometrics
Q3 as Journal Food Research
Author Order : 3 of 5     Creator : Ikhsan A.N.
2022 0 cited
Sensory and microbiological evaluation of probiotic yoghurt made with different types of probiotic cultures starter Lactobacillus acidophilus LA-5® and Bifidobacterium animalis subsp. lactis BB-12®
Q3 as Journal Food Research
Author Order : 1 of 6     Creator : Lestari L.A.
2022 0 cited
Analysis of amino acids in food using High Performance Liquid Chromatography with derivatization techniques: a review
Q3 as Journal Food Research
Author Order : 1 of 6     Creator : Lestari L.A.
2022 1 cited
Physicochemical and organoleptic properties of local food-based enteral nutrition product to mitigate patient malnutrition
Q3 as Journal Current Nutrition and Food Science
Author Order : 0 of 5     Creator : Lestari L.A.
2021 0 cited
The Effects of Local Food-Based Enteral Nutrition to Improve Nutritional Status of Post-Stroke Patients
Q3 as Journal Journal of Neurosciences in Rural Practice
Author Order : 3 of 6     Creator : Setyopranoto I.
2021 3 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 28 88 0
Citation 142 507 0
Cited Document 19 50 0
H-Index 7 12 5
i10-Index 4 13 3
G-Index 1 1 1
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