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LILY ARSANTI LESTARI

Universitas Gadjah Mada S1 - Gizi Kesehatan SINTA ID : 43424
1.983
SINTA Score Overall
767
SINTA Score 3Yr
1.983
Affil Score
767
Affil Score 3Yr
Latest number of publications
  Scopus Analysis  

Evaluation of glucomannan as a fat replacer in the dough and cookies made from fermented cassava flour and soy protein concentrate
Q1 as Journal Food Chemistry
Author Order : 3 of 4     Creator : Anggraeni A.A.
2024 5 cited
Immunomodulatory effect of fish oil and its polyunsaturated fatty acid components
Q3 as Journal Food Research
Author Order : 1 of 6     Creator : Lestari L.A.
2024 0 cited
The Efficacy of Mung Bean Drink with Inulin and Iron Tablets in the Erythropoiesis Response of Adolescent Girls with Iron Deficiency Anemia: A Randomized Controlled Trial
Q3 as Journal Indonesian Journal of Pharmacy
Author Order : 4 of 4     Creator : Putri F.
2024 0 cited
The Effects of Duration of Fermentation on Total Phenolic Content, Antioxidant Activity, and Isoflavones of The Germinated Jack Bean Tempeh (Canavalia ensiformis)
Q3 as Journal Indonesian Journal of Pharmacy
Author Order : 4 of 4     Creator : Tsalissavrina I.
2023 0 cited
Authentication analysis of milkfish oil treated with activated charcoal and bentonite using Fourier Transform Infrared Spectroscopy and Multivariate Data Analysis
Q3 as Journal Food Research
Author Order : 3 of 4     Creator : Hidayah N.
2023 0 cited
Implementation of Fourier Transform Infrared Spectroscopy Combined with Chemometrics for the Authentication of Patin (Pangasius micronema) Fish Oil Emulsion
Q3 as Journal Indonesian Journal of Pharmacy
Author Order : 5 of 5     Creator : Ikhsan A.N.
2023 2 cited
Functional characteristics of composite flour made from fermented cassava flour and soy protein concentrate containing porang glucomannan
Q3 as Conference Proceedin IOP Conference Series: Earth and Environmental Science
Author Order : 3 of 4     Creator : Anggraeni A.A.
2023 1 cited
Prevalence and Risk Factors of Functional Gastrointestinal Disorders in Infants in Indonesia
Q2 as Journal Pediatric Gastroenterology, Hepatology and Nutrition
Author Order : 1 of 6     Creator : Lestari L.A.
2023 1 cited
The Relationship between Nutrition Literacy and Nutrition Knowledge with the Incidence of Stunting: A Scoping Review
Q4 as Journal Amerta Nutrition
Author Order : 5 of 5     Creator : Wahyuni F.C.
2023 0 cited
The Development of Multivitamin Mineral Jelly Candy “Previmin” for Stunting Prevention
Q4 as Journal Amerta Nutrition
Author Order : 2 of 4     Creator : Ryveka A.
2023 0 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 39 111 20
Citation 218 732 109
Cited Document 31 72 14
H-Index 8 12 6
i10-Index 7 15 4
G-Index 3 1 2
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