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MADE ASTAWAN

Institut Pertanian Bogor S3 - Ilmu Pangan SINTA ID : 35660
6.539
SINTA Score Overall
1.430
SINTA Score 3Yr
103
Affil Score
0
Affil Score 3Yr
Latest number of Publication and Citations
Effect of tea extract (Camellia sinensis) on shelf life and intrinsic quality of tempe
Authors : M Astawan, APG Prayudani, P Hadiningtias, T Wresdiyati, AE Febrinda Canrea Journal: Food Technology, Nutritions, and Culinary Journal, 1-14, 2024
2024 0 cited
Mechanism of Action of Isoflavone Derived from Soy-Based Tempeh as an Antioxidant and Breast Cancer Inhibitor via Potential Upregulation of miR-7-5p: A Multimodal Analysis …
Authors : F Nurkolis, NA Taslim, D Lee, MN Park, S Moon, H Hardinsyah, ... Antioxidants 13 (6), 632, 2024
2024 1 cited
The potential of velvet bean tempe to improve hematology and serum biochemical profiles in experimental rats
Authors : AF Damayanti, M Astawan, T Wresdiyati, RE Sardjono IOP Conference Series: Earth and Environmental Science 1359 (1), 012007, 2024
2024 0 cited
Evaluation Dangke Cheese Processing by Edible Film Coating Made from Whey Combined with Konjac Flour
Authors : RWK R. Malaka, F. Maruddin, F. A. Arief, W. Hakim, Irwansyah, Kasmiati, W. S ... Journal of Food Processing and Preservation 2024 (1), 1-11, 2024
2024 0 cited
Physicochemical Characterization And Antioxidant Potential Of Powder Drink With The Combination Of Dayak Onion (Eleutherine Palmifolia) And Tempe
Authors : TP Khumairoh, M Astawan, E Prangdimurti Jurnal Info Sains: Informatika dan Sains 14 (03), 503-515, 2024
2024 0 cited
Germination effects on the physicochemical properties and sensory profiles of velvet bean (Mucuna pruriens) and soybean tempe
Authors : M Astawan, APG Prayudani, M Haekal, T Wresdiyati, RE Sardjono Frontiers in Nutrition 11, 1383841, 2024
2024 0 cited
Potential of soybean-velvet bean combination tempe in improving cognitive function
Authors : M Astawan, AF Damayanti, T Wresdiyati, DN Afifah, IS Rahmawati Narra J 4 (3), e1365-e1365, 2024
2024 0 cited
Ameliorative Effect of Pigeon Pea Leaves and Ginger Extract on Oxidative Stress Condition in Kidney and Liver of Experimental Diabetic Rats.
Authors : T Wresdiyati, SA Fuzianti, SN Sari, S Sa’diah, M Astawan Tropical Journal of Natural Product Research 8 (5), 2024
2024 0 cited
Sensory profile of tempe made from a combination of velvet bean and soybean using rate-all-that-apply
Authors : SMA Fitri, M Astawan, B Nurtama, T Wresdiyati, RE Sardjono Food Res 8, 20-32, 2024
2024 1 cited
Cajanus cajan Leaves and Ginger Increase Antioxidant Defence in Pancreatic Diabetic Rats: An Immunohistochemical Study.
Authors : T Wresdiyati, BD Fauqii Cahyani, H Alfarisi, S Sa’diah, M Astawan Jurnal Veteriner 25 (1), 2024
2024 0 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 62 296 38
Citation 542 8427 223
Cited Document 49 216 30
H-Index 13 43 8
i10-Index 20 125 8
G-Index 1 1 1
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