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ENDANG SUTRISWATI RAHAYU

Universitas Gadjah Mada S1 - Teknologi Pangan dan Hasil Pertanian SINTA ID : 29966
5.884
SINTA Score Overall
1.700
SINTA Score 3Yr
5.884
Affil Score
1.700
Affil Score 3Yr
Latest number of publications
  Scopus Analysis  

Development of Low-Lactose Probiotic Yogurt Drinks with Lactiplantibacillus plantarum subsp. plantarum Dad-13: Physicochemical and Sensory Characteristics
Q2 as Journal Applied Food Biotechnology
Author Order : 3 of 4     Creator : Lebdoyono R.
2024 0 cited
Dengke naniura source of probiotics to lower cholesterol
Q4 as Conference Proceedin IOP Conference Series: Earth and Environmental Science
Author Order : 4 of 4     Creator : Simanjuntak R.
2024 0 cited
Fungal Contamination, Peroxide Value, and Quality of Cocoa Bean: Effect of Lactic Acid Bacteria Starter and Packaging Techniques during Storage
Q4 as Conference Proceedin AIP Conference Proceedings
Author Order : 8 of 8     Creator : Marwati T.
2024 0 cited
Fermentation of pineapple juice with Lactiplantibacillus plantarum subsp. plantarum Dad-13: Sensory and microbiological characteristics
Q3 as Journal Czech Journal of Food Sciences
Author Order : 5 of 5     Creator : Aziz F.N.
2023 0 cited
Whole-Genome Sequence of Lactiplantibacillus plantarum Mut-3, Isolated from Indonesian Fermented Soybean (Tempeh)
Q3 as Journal Microbiology Resource Announcements
Author Order : 0 of 4     Creator : Yogeswara I.B.A.
2023 1 cited
Microbiological, Physicochemical, and Sensory Characters of Synbiotic Ice Cream from Fermented Milk using Lactiplantibacillus Plantarum Subsp. Plantarum Dad-13 Combined with Inulin
Q3 as Journal Current Research in Nutrition and Food Science
Author Order : 3 of 3     Creator : Saputro A.E.
2023 0 cited
Development of ready-to-drink tea with Lactobacillus plantarum Dad-13 based on the vulnerability aspects of the production process
Q3 as Journal Food Research
Author Order : 4 of 4     Creator : Guritno A.D.
2023 1 cited
In silico analysis of antibiotic resistance genes in Lactiplantibacillus plantarum subsp. plantarum Kita-3
Q4 as Journal Indonesian Journal of Biotechnology
Author Order : 5 of 5     Creator : Wattimury A.
2023 0 cited
Health-Promoting Role of Fermented Pigeon Pea (Cajanus cajan L (Mill)) Milk Enriched with ?-aminobutyric Acid (GABA) Using Probiotic Lactiplantibacillus plantarum Dad-13
Q2 as Journal Fermentation
Author Order : 5 of 6     Creator : Yogeswara I.B.A.
2023 3 cited
Probiotic potential of kombucha drink from butterfly pea (Clitoria ternatea L.) flower with the addition of Lactiplantibacillus plantarum subsp. plantarum Dad-13
Q1 as Journal Biocatalysis and Agricultural Biotechnology
Author Order : 4 of 4     Creator : Majid A.A.
2023 3 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 96 359 92
Citation 884 2932 731
Cited Document 78 239 72
H-Index 15 28 13
i10-Index 24 84 16
G-Index 1 1 1
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