avatar

ENDANG SUTRISWATI RAHAYU

Universitas Gadjah Mada S1 - Teknologi Pangan dan Hasil Pertanian SINTA ID : 29966
5.455
SINTA Score Overall
1.681
SINTA Score 3Yr
5.455
Affil Score
1.681
Affil Score 3Yr
Latest number of publications
  Scopus Analysis  

Enhancement of Quality and Milled Rice Yield Recovery Through The Improvement of Polishing Process and Configuration
Q4 as Conference Proceedin IOP Conference Series: Earth and Environmental Science
Author Order : 0 of 4     Creator : Rachmat R.
2022 0 cited
Enhancement of Antioxidant Activities in Black Soy Milk through Isoflavone Aglycone Production during Indigenous Lactic Acid Bacteria Fermentation
Q2 as Journal Fermentation
Author Order : 0 of 0     Creator : Leksono B.Y.
2022 5 cited
Synbiotic (L. Plantarum Dad-13 and Fructo-Oligosaccharide) Powder on Gut Microbiota (L. Plantarum, Bifidobacterium and Enterobacteriaceae) on Stunting Children In Yogyakarta, Indonesia
Q3 as Journal Current Research in Nutrition and Food Science
Author Order : 4 of 4     Creator : Gunawan D.C.D.
2022 1 cited
Kinetics observations of bacterial cellulose thickness formation using image processing approach during the fermentation process
Q3 as Journal Food Research
Author Order : 3 of 4     Creator : Nugroho D.A.
2022 2 cited
The Role of Fat Blends in Improving the Physicochemical Properties of Palm Kernel Oil for Monolaurin Synthesis
Q3 as Journal Trends in Sciences
Author Order : 3 of 4     Creator : Ngatirah N.
2022 2 cited
Gut Microbiota Modulation of Moderate Undernutrition in Infants through Gummy Lactobacillus plantarum Dad-13 Consumption: A Randomized Double-Blind Controlled Trial
Q1 as Journal Nutrients
Author Order : 4 of 4     Creator : Kamil R.Z.
2022 7 cited
Effects of Spirulina platensis Addition on Growth of Lactobacillus plantarum Dad 13 and Streptococcus thermophilus Dad 11 in Fermented Milk and Physicochemical Characteristics of the Product
Q2 as Journal Applied Food Biotechnology
Author Order : 2 of 6     Creator : Luwidharto J.C.N.
2022 0 cited
Studies on the effect of methionine level on cheese colour as a solid substrate of Monascus purpureus JK2 fermentation
Q3 as Journal Food Research
Author Order : 0 of 0     Creator : Sulandari L.
2022 0 cited
Simultaneous detection of monacolins and citrinin of angkak produced by monascus purpureus strains using liquid chromatography-mass spectrometry (LC-MS/MS)
Q3 as Journal Food Research
Author Order : 4 of 4     Creator : Sulandari L.
2021 0 cited
Synbiotic fermented milk with double fortification (Fe-zn) as a strategy to address stunting: A randomized controlled trial among children under five in yogyakarta, indonesia
Q2 as Journal Processes
Author Order : 10 of 10     Creator : Helmyati S.
2021 6 cited
View more ...
Get More with SINTA Insight
Go to Insight

Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 2 341 89
Citation 9 2650 631
Cited Document 2 231 66
H-Index 13 26 12
i10-Index 20 75 15
G-Index 3 2 2
Get More with SINTA Insight

Go to Insight