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DANAR PRASEPTIANGGA

Universitas Sebelas Maret S1 - Ilmu Teknologi Pangan SINTA ID : 2821
4.070
SINTA Score Overall
927
SINTA Score 3Yr
4.070
Affil Score
927
Affil Score 3Yr
Latest number of publications
  Scopus Analysis  

Selection of drying method and milling pattern for obtaining efficient postharvest technology of long grain rice (Oryza sativa L. var. Ciherang) with preserved nutritional quality
Q3 as Journal Food Research
Author Order : 4 of 4     Creator : Kumoro A.C.
2025 0 cited
Chitosan and gum arabic as wall materials to encapsulate Hopea beccariana Burck stem bark extract into powder form by spray drying
Q2 as Journal Bioresource Technology Reports
Author Order : 2 of 4     Creator : Raharjo D.
2025 0 cited
Chemical composition and citral content of essential oil of lemongrass (Cymbopogon citratus (DC.) Stapf) leaf waste prepared with various production methods
Q1 as Journal Journal of Agriculture and Food Research
Author Order : 4 of 4     Creator : Khasanah L.U.
2025 5 cited
In silico approach to predict antidiabetic activity of bioactive peptide from Leucaena leucocephala seed during gastrointestinal digestion
Q3 as Conference Proceedin Iop Conference Series Earth and Environmental Science
Author Order : 2 of 4     Creator : Ishartani D.
2025 0 cited
Effects of vacuum impregnation and calcium compounds on preservation of the microstructure and quality of frozen Aloe vera (Aloe barbadensis Miller)
Q1 as Journal Journal of Agriculture and Food Research
Author Order : 4 of 9     Creator : Wangsomboonsiri S.
2025 0 cited
Preservation effect of essential oils on mangoes (Mangifera indica L.) quality: A bibliometric study
Q3 as Conference Proceedin Iop Conference Series Earth and Environmental Science
Author Order : 2 of 4     Creator : Utami R.
2025 0 cited
Review of alginate-based composites for 3D printing material
Q3 as Journal Polymers from Renewable Resources
Author Order : 6 of 9     Creator : Bukit B.F.
2024 10 cited
Quality Attributes of Dark Chocolate Praline with Wedang Jahe (Zingiber officinale) Jelly Filling
Q3 as Conference Proceedin Iop Conference Series Earth and Environmental Science
Author Order : 6 of 6     Creator : Azhartuti V.
2024 0 cited
Study on the quality and consumer acceptance of sorghum (Sorghum bicolor L. Moench) flour-based dried noodle
Q3 as Conference Proceedin Iop Conference Series Earth and Environmental Science
Author Order : 3 of 5     Creator : Yulviatun A.
2024 0 cited
Physical and Chemical Characteristics of Composite Flour Based on Modified Cassava Flour and Pigeon Pea (Cajanus cajan) Flour as Ingredient of Analog Rice
Q4 as Conference Proceedin Aip Conference Proceedings
Author Order : 5 of 5     Creator : Kusumaningtyas R.W.
2024 0 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 105 146 19
Citation 938 1918 105
Cited Document 86 115 15
H-Index 17 25 13
i10-Index 30 57 16
G-Index 1 3 1
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