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DANAR PRASEPTIANGGA

Universitas Sebelas Maret S1 - Ilmu Teknologi Pangan SINTA ID : 2821
2.938
SINTA Score Overall
1.348
SINTA Score 3Yr
2.938
Affil Score
1.348
Affil Score 3Yr
Latest number of publications
  Scopus Analysis  

Lipidomic profiling of Indonesian coffee to determine its geographical origin by LC–MS/MS
Q1 Journal European Food Research and Technology
Author Order : 5 of 8     Creator : Aurum F.S.
2022 0 cited
Mechanical and barrier properties of refined kappa carrageenan-based edible film incorporating palmitic acid and zein
Q3 Journal Asia-Pacific Journal of Science and Technology
Author Order : 1 of 3     Creator : Praseptiangga D.
2022 0 cited
Chemical and physical properties of canna (Canna edulis) and jack bean (Canavalia ensiformis)-based composite flours
Q3 Journal Food Research
Author Order : 1 of 2     Creator : Praseptiangga D.
2022 0 cited
Characterization of Physicochemical Properties of Chitosan Coconut Crabs Shells (Birgus latro)
Q2 Journal International Journal on Advanced Science, Engineering and Information Technology
Author Order : 2 of 4     Creator : Rasulu H.
2022 0 cited
Amylograph properties and microstructure of white corn and okara-based composite flour
Q4 Journal IOP Conference Series: Earth and Environmental Science
Author Order : 3 of 3     Creator : Ishartani D.
2021 0 cited
Physical, chemical, physicochemical, and sensory properties of analog rice based on purple sweet potato flour (Ipomoea batatas L.) and bambara groundnut flour (Vigna subterranea L.)
Q4 Journal IOP Conference Series: Earth and Environmental Science
Author Order : 2 of 8     Creator : Ariyantoro A.R.
2021 0 cited
Determination of fruit ripeness formulations and sterilisation processes to improve the quality of Crude Palm oil
Q3 Journal International Journal of Pharmaceutical Research
Author Order : 4 of 4     Creator : Ruswanto A.
2021 0 cited
Effects of plasticizer and cinnamon essential oil incorporation on mechanical and water barrier properties of semirefined iota-carrageenan-based edible film
Q4 Journal IOP Conference Series: Earth and Environmental Science
Author Order : 1 of 5     Creator : Praseptiangga D.
2021 0 cited
Enhanced multi functionality of semi-refined iota carrageenan as food packaging material by incorporating SiO2 and ZnO nanoparticles
Q1 Journal Heliyon
Author Order : 1 of 4     Creator : Praseptiangga D.
2021 6 cited
The Effect of Clove Leaves Essential Oil Addition on Physicochemical and Sensory Characteristics of Milk Chocolate Bar
Q2 Journal International Journal on Advanced Science, Engineering and Information Technology
Author Order : 1 of 3     Creator : Praseptiangga D.
2021 0 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 72 106 50
Citation 363 831 256
Cited Document 55 75 34
H-Index 11 17 9
i10-Index 13 27 8
G-Index 1 1 1
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