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DANAR PRASEPTIANGGA

Universitas Sebelas Maret S1 - Ilmu Teknologi Pangan SINTA ID : 2821
3.365
SINTA Score Overall
894
SINTA Score 3Yr
3.365
Affil Score
894
Affil Score 3Yr
Analisis profil sensori produk cokelat ready to drink (RTD) dengan metode rate all that apply (RATA) berdasarkan kesukaan konsumen
Inventor : Rosalia Crisnanda Tri Jayanti ; Danar Praseptiangga, S.T.P., M.Sc., Ph.D. ;Gusti Fauza, S.T., M.T., Ph.D.;Dr. Dimas Rahadian Aji Muhammad, S.T.P., M.Sc. Universitas Sebelas Maret
2021 Nomor Permohonan : EC00202174931 Hak Cipta
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 89 124 58
Citation 639 1297 386
Cited Document 77 100 42
H-Index 14 22 12
i10-Index 20 36 14
G-Index 1 2 1
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