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RIFDA NAUFALIN

Universitas Jenderal Soedirman S2 - Ilmu Pangan SINTA ID : 257843
3.519
SINTA Score Overall
740
SINTA Score 3Yr
3.259
Affil Score
680
Affil Score 3Yr
Latest number of publications
Antioxidant activity of microencapsulated lemongrass (Cymbopugon citratus) extract
WOS.ISTP Edition INTERNATIONAL CONFERENCE ON SUSTAINABLE AGRICULTURE FOR RURAL DEVELOPMENT 2018 (ICSARD 2018)
Author Order: 2 of 5     Authors : Erminawati; Naufalin, R; Sitoresmi, I; Sidik, W; Bachtiar, A;
2019 5 cited Scopus Indexed DOI : 10.1088/1755-1315/250/1/012054
Edible Coating Application with Addition of Kecombrang Flower Concentrates to Maintain Quality Fillets of Gurami Fish During Storage
WOS.ISTP Edition 1ST INTERNATIONAL CONFERENCE ON MATERIAL SCIENCE AND ENGINEERING FOR SUSTAINABLE RURAL DEVELOPMENT
Author Order: 1 of 3     Authors : Naufalin, R; Wicaksono, R; Triyulianingrum, E;
2019 1 cited Scopus Indexed DOI : 10.1063/1.5097500
Edible coating application of Kecombrang leaves to reduce gourami sausage damage
WOS.ISTP Edition INTERNATIONAL CONFERENCE ON SUSTAINABLE AGRICULTURE FOR RURAL DEVELOPMENT 2018 (ICSARD 2018)
Author Order: 2 of 3     Authors : Latifasari, N; Naufalin, R; Wicaksono, R;
2019 5 cited Scopus Indexed DOI : 10.1088/1755-1315/250/1/012055
Breakfast development based on jack bean and analysis of physical, chemical and sensory product
WOS.ISTP Edition INTERNATIONAL CONFERENCE ON SUSTAINABLE AGRICULTURE FOR RURAL DEVELOPMENT 2018 (ICSARD 2018)
Author Order: 2 of 4     Authors : Hapsari, F; Naufalin, R; Agustia, FC; Rukmini, HS;
2019 2 cited Scopus Indexed DOI : 10.1088/1755-1315/250/1/012033
The effect of edible coating contained Kecombrang leaves concentrate on gourami fish fillet quality
WOS.ISTP Edition INTERNATIONAL CONFERENCE ON SUSTAINABLE AGRICULTURE FOR RURAL DEVELOPMENT 2018 (ICSARD 2018)
Author Order: 2 of 3     Authors : Hanifah, MR; Naufalin, R; Wicaksono, R;
2019 2 cited Scopus Indexed DOI : 10.1088/1755-1315/250/1/012057
Application of Concentrates Flower Kecombrang on Edible Coating as Antioxidant to Suppress Damage on Gourami Sausage
WOS.ISTP Edition 1ST INTERNATIONAL CONFERENCE ON LIFE AND APPLIED SCIENCES FOR SUSTAINABLE RURAL DEVELOPMENT
Author Order: 1 of 5     Authors : Naufalin, R; Wicaksono, R; Erminawati; Arsil, P; Gulo, KIT;
2019 2 cited Scopus Indexed DOI : 10.1088/1755-1315/255/1/012040
Physicochemical Analysis of Gouramy Fish Sausage with Kecombrang Edible Coating Addition
WOS.ISTP Edition 1ST INTERNATIONAL CONFERENCE ON LIFE AND APPLIED SCIENCES FOR SUSTAINABLE RURAL DEVELOPMENT
Author Order: 1 of 5     Authors : Naufalin, R; Wicaksono, R; Erminawati; Arsil, P; Khusna, VZ;
2019 0 cited Scopus Indexed DOI : 10.1088/1755-1315/255/1/012039
Natural Preservation Opportunities and Challenges in Improving Food Safety
WOS.ISTP Edition 1ST INTERNATIONAL CONFERENCE ON MATERIAL SCIENCE AND ENGINEERING FOR SUSTAINABLE RURAL DEVELOPMENT
Author Order: 1 of 1     Authors : Naufalin, R;
2019 7 cited Scopus Indexed DOI : 10.1063/1.5097501
Antimicrobial edible coating application of Kecombrang flower concentrate to reduce microbial growth on gourami fish sausage
WOS.ISTP Edition INTERNATIONAL CONFERENCE ON SUSTAINABLE AGRICULTURE FOR RURAL DEVELOPMENT 2018 (ICSARD 2018)
Author Order: 2 of 3     Authors : Putri, FA; Naufalin, R; Wicaksono, R;
2019 6 cited Scopus Indexed DOI : 10.1088/1755-1315/250/1/012056
Influence of different extraction methods on physic-chemical characteristics and chemical composition of coconut oil (Cocos nucifera L)
WOS.ISTP Edition INTERNATIONAL CONFERENCE ON SUSTAINABLE AGRICULTURE FOR RURAL DEVELOPMENT 2018 (ICSARD 2018)
Author Order: 4 of 6     Authors : Ibrahim, AI; Nurjanah, S; Kramadibrata, AM; Naufalin, R; Erminawati; Dwiyanti, H;
2019 7 cited Scopus Indexed DOI : 10.1088/1755-1315/250/1/012102
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 33 173 14
Citation 164 930 62
Cited Document 24 102 13
H-Index 8 16 5
i10-Index 6 28 1
G-Index 1 1 5
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