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RIFDA NAUFALIN

Universitas Jenderal Soedirman S2 - Ilmu Pangan SINTA ID : 257843
3.305
SINTA Score Overall
890
SINTA Score 3Yr
3.065
Affil Score
830
Affil Score 3Yr
Latest number of Publication and Citations
Strategi Peningkatan Pemasaran dengan Perbaikan Informasi Nilai Gizi pada Labeling Kemasan Produk Yogurt Drink di UKM Yogurt Sehati Banyumas
Authors : N Latifasari, AD Kurniawati, RW Arini, R Naufalin JURPIKAT (Jurnal Pengabdian Kepada Masyarakat) 5 (3), 939-948, 2024
2024 0 cited
Determination of different spice powder levels for soft cheese based on milk
Authors : ND Arkan, T Setyawardani, J Sumarmono, R Naufalin, SS Santosa, ... IOP Conference Series: Earth and Environmental Science 1292 (1), 012025, 2024
2024 0 cited
Biplot Analysis Methods for Selecting the Consumer's Preferences of Primary Needs in Java Island Indonesia
Authors : J Jajang, S Supriyanto, S Maryani, IR Bawono, W Novandari, ... JTAM (Jurnal Teori dan Aplikasi Matematika) 8 (3), 740-753, 2024
2024 0 cited
ANALISIS STRATEGI PENGELOLAAN USAHA MIKRO BERBASIS APLIKASI TEKNOLOGI TEPAT GUNA HASIL INOVASI RISET DALAM UPAYA MENINGKATKAN EKSISTENSI PRODUK YOGHURT (STUDI KASUS PADA USAHA …
Authors : R Naufalin, R Wicaksono, IR Bawono, R Supriyanti JURNAL ABDIKARYASAKTI 4 (1), 45-70, 2024
2024 0 cited
Ekstraksi Bunga Kecombrang dan Rosela dengan Metode MAE serta Aplikasinya pada Produk Permen Jelly.
Authors : R Puspitasari, R Naufalin, IS Mulyo Purbowati, R Wicaksono Indonesian Journal of Agricultural Sciences/Jurnal Ilmu Pertanian Indonesia …, 2024
2024 0 cited
Peningkatan Nilai Ekonomi Ikan Rucah dan Lokan dengan Beragam Olahan
Authors : E Susilo, P Parwito, I Warman, R Naufalin, N Aini, T Setyawardani Indonesia Berdaya 5 (1), 317-324, 2024
2024 0 cited
Social Media Adoption and SMEs Business Performance: Examining Entrepreneurship Orientation and Government Support Policies in Central Java
Authors : W Novandari, DS Gunawan, IR Bawono, R Naufalin, S Maryani, J Jajang, ... The Winners 24 (1), 57-67, 2023
2023 0 cited
Accelerated Shelf-Life Testing of the Powder of Flower, Leaf, and Steam Kecombrang (Etlingera elatior) Using a Critical Moisture Content Approach
Authors : R Naufalin, AM Ritonga, N Denonita 3rd International Conference on Sustainable Agriculture for Rural …, 2023
2023 0 cited
Tingkat Kepuasan Petani pada Kinerja Kelembagaan Agribisnis Kedelai di Jawa Tengah
Authors : R Satriani, R Naufalin, AR Karim, EH Widowati, A Handayani, RA Novia Jurnal Ilmu Pertanian Indonesia 28 (4), 572-580, 2023
2023 0 cited
Performance Improvement of Microbial and Rheological Characteristics of Dehydrated Cow-goat Yogurt Powder Based on Their Combination and Drying Methods
Authors : IA Ibrahim, R Naufalin, E Wuryatmo, H Dwiyanti, SE Hamodah, KE Khadir, ... Journal of Sustainable Rural and Tropical Resources Development 1 (1), 2023
2023 0 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 32 162 0
Citation 159 862 0
Cited Document 24 97 0
H-Index 7 16 5
i10-Index 6 26 1
G-Index 1 1 5
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