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WIDODO

Universitas Gadjah Mada S3 - Doktor Penyuluhan dan Komunikasi Pembangunan SINTA ID : 21471
1.797
SINTA Score Overall
504
SINTA Score 3Yr
1.797
Affil Score
504
Affil Score 3Yr
Latest number of publications
Milk Fermented with Pediococcus acidilactici Strain BE Improves High Blood Glucose Levels and Pancreatic Beta-Cell Function in Diabetic Rats
WOS.SCI Edition   Core Collection FOOD SCIENCE OF ANIMAL RESOURCES
Author Order: 0 of 4     Authors : Widodo, W; Kusumaningrum, HRP; Wihadmadyatami, H; Wicaksana, AL;
2023 3 cited Scopus Indexed DOI : 10.5851/kosfa.2022.e69
Isolation and Identification of Lactose-Degrading Yeasts and Characterisation of Their Fermentation-Related Ability to Produce Ethanol
WOS.SCI Edition   Core Collection FERMENTATION-BASEL
Author Order: 0 of 4     Authors : Kurniawati, M; Nurliyani, N; Budhijanto, W; Widodo, W;
APR 2022 5 cited Scopus Indexed DOI : 10.3390/fermentation8040183
Characteristics of Virus Symptoms in Chili Plants (Capsicum frutescens) Based on RGB Image Analysis
WOS.ESCI Edition   Core Collection AGRIVITA
Author Order: 0 of 5     Authors : Hasan, A; Widodo; Mutaqin, KH; Taufik, M; Hidayat, SH;
2022 0 cited Scopus Indexed DOI : 10.17503/agrivita.v41i0.3731
Incorporation of oat milk with probiotic Lacticaseibacillus casei AP improves the quality of kefir produced from goat milk
WOS.SCI Edition   Core Collection FOOD SCIENCE AND TECHNOLOGY
Author Order: 2 of 4     Authors : Wulansari, PD; Widodo; Sunarti; Nurliyani;
2022 1 cited Scopus Indexed DOI : 10.1590/fst.10322
Total ammonia and N2O emission characteristics from Alcaligenes sp. LS2T cultures and its application on laying hen manure associated with different pH conditions
WOS.ESCI Edition   Core Collection INTERNATIONAL JOURNAL OF ENVIRONMENT AND WASTE MANAGEMENT
Author Order: 0 of 5     Authors : Azkarahman, AR; Erwanto, Y; Yusiati, LM; Widodo, W; Fitriyanto, NA;
2021 0 cited Scopus Indexed DOI : 10.1504/IJEWM.2021.111902
Genomic Comparison of Lactobacillus casei AP and Lactobacillus plantarum DR131 with Emphasis on the Butyric Acid Biosynthetic Pathways
WOS.SCI Edition   Core Collection MICROORGANISMS
Author Order: 0 of 4     Authors : Widodo, W; Ariani, AL; Widianto, D; Haltrich, D;
FEB 2021 5 cited Scopus Indexed DOI : 10.3390/microorganisms9020425
Antidiabetic effect of milk fermented using intestinal probiotics
WOS.ESCI Edition   Core Collection NUTRITION & FOOD SCIENCE
Author Order: 0 of 4     Authors : Widodo, W; Harsita, PA; Sukarno, AS; Nurrochmad, A;
NOV 11 2019 11 cited Scopus Indexed DOI : 10.1108/NFS-11-2018-0326
Polymorphism identification of Diacylglycerol Acyltransferase1 gene and its correlation with fat content of Saanen goat
WOS.ESCI Edition   Core Collection JOURNAL OF THE INDONESIAN TROPICAL ANIMAL AGRICULTURE
Author Order: 0 of 3     Authors : Darmoatmodjo, LMYD; Widodo, W; Asmara, W;
SEP 2018 0 cited Scopus Indexed DOI : 10.14710/jitaa.43.3.211-217
Study of Local Herb Potency as Rumen Modifier: The Effect of Red Ginger (Zingiber officinale Var.Rubrum) on Parameters of Ruminal Fermentation In Vitro
WOS.ISTP; WOS.ISSHP Edition INTERNATIONAL RUMINANT SEMINAR: ECO-FRIENDLY LIVESTOCK PRODUCTION FOR SUSTAINABLE AGRICULTURE
Author Order: 0 of 4     Authors : Kurniawati, A; Widodo; Artama, WT; Yusiati, LM;
2018 2 cited Scopus Indexed DOI : 10.1088/1755-1315/119/1/012058
Exploring the Japan Cave in Taman Hutan Raya Djuanda, Bandung Using GPR
WOS.SCI Edition   Core Collection JOURNAL OF ENVIRONMENTAL AND ENGINEERING GEOPHYSICS
Author Order: 0 of 3     Authors : Widodo, W; Azimmah, A; Santoso, D;
SEP 2018 4 cited Scopus Indexed DOI : 10.2113/JEEG23.3.377
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 37 97 17
Citation 613 1282 504
Cited Document 31 57 14
H-Index 6 15 8
i10-Index 6 19 8
G-Index 1 1 3
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