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WIDODO

Universitas Gadjah Mada S3 - Doktor Penyuluhan dan Komunikasi Pembangunan SINTA ID : 21471
1.760
SINTA Score Overall
496
SINTA Score 3Yr
1.760
Affil Score
496
Affil Score 3Yr
Latest number of publications
  Scopus Analysis  

Milk Fermented with Pediococcus acidilactici Strain BE Improves High Blood Glucose Levels and Pancreatic Beta-Cell Function in Diabetic Rats
Q1 as Journal Food Science of Animal Resources
Author Order : 1 of 4     Creator : Widodo W.
2023 1 cited
Finding global minima with an inflection point-based filled function algorithm
Q1 as Journal Numerical Algorithms
Author Order : 3 of 4     Creator : Pandiya R.
2023 0 cited
Identification and Salt Survival of Multiple Antibiotic-Resistant Foodborne Bacteria Isolated from Market-Fresh Raw Chicken Breasts in Terengganu, Malaysia
Q4 as Journal Malaysian Journal of Medicine and Health Sciences
Author Order : 7 of 7     Creator : Yap P.X.
2022 1 cited
Effect of Shifting Temperatures on the Growth and Survival of Klesiella pneumoniae in Selected Milks and Their Substitutes
Q4 as Journal Malaysian Journal of Medicine and Health Sciences
Author Order : 5 of 5     Creator : Migeemanathan S.
2022 0 cited
Major Ocular Abnormalities Among Hemodialysis Patients in Indonesia
Q2 as Journal Acta Medica Indonesiana
Author Order : 5 of 6     Creator : Widjaja S.A.
2022 0 cited
Exopolysaccharide production in fermented milk using Lactobacillus casei strains AP and AG
Q2 as Journal AIMS Microbiology
Author Order : 3 of 3     Creator : Maajid H.S.
2022 0 cited
Incorporation of oat milk with probiotic Lacticaseibacillus casei AP improves the quality of kefir produced from goat milk
Q2 as Journal Food Science and Technology (Brazil)
Author Order : 2 of 4     Creator : Wulansari P.D.
2022 1 cited
Isolation and Identification of Lactose-Degrading Yeasts and Characterisation of Their Fermentation-Related Ability to Produce Ethanol
Q2 as Journal Fermentation
Author Order : 4 of 4     Creator : Kurniawati M.
2022 5 cited
Cholesterol Assimilation of Two Probiotic Strains of Lactobacillus casei used as Dairy Starter Cultures
Q2 as Journal Applied Food Biotechnology
Author Order : 1 of 4     Creator : Widodo W.
2021 0 cited
Genomic comparison of lactobacillus casei ap and lactobacillus plantarum dr131 with emphasis on the butyric acid biosynthetic pathways
Q3 as Journal Microorganisms
Author Order : 1 of 4     Creator : Widodo W.
2021 4 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 37 93 22
Citation 580 1170 554
Cited Document 29 52 17
H-Index 6 14 8
i10-Index 6 17 8
G-Index 1 1 2
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