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KURNIA RAMADHAN

Universitas Bakrie S1 - Ilmu dan Teknologi Pangan SINTA ID : 119454
441
SINTA Score Overall
84
SINTA Score 3Yr
0
Affil Score
0
Affil Score 3Yr
Latest number of publications
Aktivitas Antioksidan dan Profil Sensori Minuman Sari Kacang Merah (Phaseolus vulgaris L.) dengan Penambahan Ekstrak Jahe Merah
Department of Food Science and Technology (ITP), Faculty of Agricultural Technology, Bogor Agricultural University (IPB) in collaboration with the Indonesian Food and Beverage Association (GAPMMI), the National Agency of Drug and Food Control, and th Jurnal Mutu Pangan : Indonesian Journal of Food Quality Vol. 11 No. 2 (2024): Jurnal Mutu Pangan71-77
Author Order : 3 of 4
Pandiansyah, Ahmad; Asiah, Nurul; Ramadhan, Kurnia; Ardiansyah, Ardiansyah
2024 DOI: 10.29244/jmpi.2024.11.2.71 Accred : Sinta 3
Characteristics of Soto, an ethnic food that reflects Indonesian diversity: Based on ingredients
Hasanuddin University Food Science and Technology Study Program jurnal1 VOLUME 6 ISSUE 1, JUNE 20231-16
Author Order : 5 of 9
Laras Cempaka; Afifah Amalia Rizki; Nurul Asiah; Wahyudi David; Kurnia Ramadhan; Arnia Sari Mukaromah; Hegar Pramastya; Fadly Husain; Nurul Huda
2023 DOI: 10.20956/canrea.v6i1.680 Accred : Unknown
Physicochemical and Sensory Analysis of Cocoa-Coffee Blend Drink Using the Check-All-That-Apply (CATA)
Asia Pacific Network for Sustainable Agriculture, Food and Energy Network (SAFE Network) Asia Pacific Journal of Sustainable Agriculture, Food and Energy Vol. 11 No. 1 (2023): June 202329-36
Author Order : 4 of 4
Cempaka, Laras; Annisaa, Dhita Noor; David, Wahyudi; Ramadhan, Kurnia
2023 DOI: 10.36782/apjsafe.v11i1.209 Accred : Unknown
Studi Pembangunan Jalan Trobosan Di Desa Cot Pange, Panton Krung Dan Babah Dua Di Kecamatan Darul Hikmah Kabupaten Aceh Jaya Tahun 2022 / 2023
Program Studi Teknik Sipil, Fakultas Teknik. Universitas Samudra Jurnal Media Teknik Sipil Samudra Vol 4 No 1 (2023)1-10
Author Order : 1 of 1
Ramadhan, Kurnia
2023 DOI: 10.55377/jmtss.v4i1.6726 Accred : Unknown
Textural evaluation of sausages as affected by partial meat substitution using okara tempe
Asia Pacific Network for Sustainable Agriculture, Food and Energy Network (SAFE Network) Asia Pacific Journal of Sustainable Agriculture, Food and Energy Vol. 10 No. 1 (2022): June 202234-38
Author Order : 1 of 4
Ramadhan, Kurnia; Eka Rada, Febriana; Asiah, Nurul; Cempaka, Laras
2022 DOI: 10.36782/apjsafe.v10i1.144 Accred : Unknown
PEMANFAATAN MONODIASILGLISEROL (MDAG) HASIL SINTESA DARI BUTTER BIJI PALA DAN GLISEROL SEBAGAI EMULSIFIER PADA KUALITAS PRODUK SOSIS AYAM
Balai Besar Penelitian dan Pengembangan Pascapanen Pertanian Jurnal Penelitian Pascapanen Pertanian Vol 13, No 2 (2016): Jurnal Penelitian Pascapanen Pertanian74-82
Author Order : 3 of 3
Nfn Hernani; Edy Mulyono; Kurnia Ramadhan
2016 DOI: 10.21082/jpasca.v13n2.2016.74-82 Accred : Unknown
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 8 20 5
Citation 159 354 90
Cited Document 6 15 4
H-Index 6 8 4
i10-Index 5 8 4
G-Index 1 1 1
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