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DADANG SURATMAN
Politeknik Pariwisata NHI Bandung
Seni Kuliner (D3)
SINTA ID : 6717360
72
SINTA Score 3Yr
200
SINTA Score Overall
Subjects
Indonesian Cuisine
Culinary Art
Menu Planning & Design
Food Cost Control
Metrics
Scopus H-index
:
0
Wos H-index
:
0
Google Scholar H-index
:
0
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Alias of Food Cost Control
Food Cost Control
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