cover

Jurnal Pengolahan Hasil Perikanan Indonesia

INSTITUT PERTANIAN BOGOR P-ISSN : 23032111 E-ISSN : 2354886X Subject Area : Science
3
Impact
10151
Google Citations
Sinta 2
Current Acreditation
Google Scholar Garuda Website Editor URL

History Accreditation

2018 2019 2020 2021 2022 2023 2024
             
Proksimat dan profil asam amino kerang bulu (Anadara antiquata) asal Desa Ohoiletman Kabupaten Maluku Tenggara: Proximate and amino acid profile of feather clams (Anadara antiquata) from Ohoiletman Village Southeast Maluku Regency
Department of Aquatic Product Technology IPB University in collaboration with Masyarakat Pengolahan Hasil Perikanan Indonesia (MPHPI) Jurnal Pengolahan Hasil Perikanan Indonesia Vol 27 No 2 (2024): Jurnal Pengolahan Hasil Perikanan Indonesia 27(2) 159-173
2024 DOI: 10.17844/jphpi.v27i2.43226 Accred : Sinta 2
Karakteristik ikan tandipang (Dussumeiria acuta) asap: Characteristics of smoked rainbow sardine fish (Dussumeiria acuta)
Department of Aquatic Product Technology IPB University in collaboration with Masyarakat Pengolahan Hasil Perikanan Indonesia (MPHPI) Jurnal Pengolahan Hasil Perikanan Indonesia Vol 27 No 2 (2024): Jurnal Pengolahan Hasil Perikanan Indonesia 27(2) 112-123
2024 DOI: 10.17844/jphpi.v27i2.43821 Accred : Sinta 2
Kandungan senyawa fitokimia dan aktivitas antifungal ekstrak Padina sp. menggunakan ultrasound assisted extraction terhadap Aspergillus flavus: Screening of phytochemical compounds and antifungal activity of Padina sp. extracted by ultrasound assisted extraction against Aspergillus flavus
Department of Aquatic Product Technology IPB University in collaboration with Masyarakat Pengolahan Hasil Perikanan Indonesia (MPHPI) Jurnal Pengolahan Hasil Perikanan Indonesia Vol 27 No 4 (2024): Jurnal Pengolahan Hasil Perikanan Indonesia 27(4) 297-308
2024 DOI: 10.17844/jphpi.v27i4.44634 Accred : Sinta 2
Pemanfaatan kepala dan tulang ikan bawis (Siganus canaliculatus) pada pengolahan kerupuk: Utilization of head and bones in the processing of white-spotted spinefoot (Siganus canaliculatus) fish crackers
Department of Aquatic Product Technology IPB University in collaboration with Masyarakat Pengolahan Hasil Perikanan Indonesia (MPHPI) Jurnal Pengolahan Hasil Perikanan Indonesia Vol 27 No 1 (2024): Jurnal Pengolahan Hasil Perikanan Indonesia 27(1) 16-26
2024 DOI: 10.17844/jphpi.v27i1.45014 Accred : Sinta 2
Pengembangan produk kukis ikan gabus (Channa striata) menggunakan mixture design : Application of mixture design in the development of snakehead fish (Channa striata) cookies product
Department of Aquatic Product Technology IPB University in collaboration with Masyarakat Pengolahan Hasil Perikanan Indonesia (MPHPI) Jurnal Pengolahan Hasil Perikanan Indonesia Vol 27 No 1 (2024): Jurnal Pengolahan Hasil Perikanan Indonesia 27(1) 37-48
2024 DOI: 10.17844/jphpi.v27i1.45733 Accred : Sinta 2
Karakteristik minyak belut (Monopterus albus) asap dari Desa Barania, Kabupaten Sinjai dengan metode pengasapan berbeda: Characteristics of smoked eel (Monopterus albus) oil from Barania Village, Sinjai Regency by different smoking methods
Department of Aquatic Product Technology IPB University in collaboration with Masyarakat Pengolahan Hasil Perikanan Indonesia (MPHPI) Jurnal Pengolahan Hasil Perikanan Indonesia Vol 27 No 3 (2024): Jurnal Pengolahan Hasil Perikanan Indonesia 27(3) 174-185
2024 DOI: 10.17844/jphpi.v27i3.45910 Accred : Sinta 2
Pengaruh waktu pemanasan dan pengasaman terhadap kadar albumin ekstrak ikan gabus : The effect of long heating and aciditing time on albumin levels in snakehead fish extract
Department of Aquatic Product Technology IPB University in collaboration with Masyarakat Pengolahan Hasil Perikanan Indonesia (MPHPI) Jurnal Pengolahan Hasil Perikanan Indonesia Vol 27 No 2 (2024): Jurnal Pengolahan Hasil Perikanan Indonesia 27(2) 104-111
2024 DOI: 10.17844/jphpi.v27i2.46448 Accred : Sinta 2
Karakteristik mutu siomai ikan toman (Channa micropeltes) selama penyimpanan: The quality characteristics of Indonesian snakehead (Channa micropeltes) fish shumai on storage
Department of Aquatic Product Technology IPB University in collaboration with Masyarakat Pengolahan Hasil Perikanan Indonesia (MPHPI) Jurnal Pengolahan Hasil Perikanan Indonesia Vol 27 No 1 (2024): Jurnal Pengolahan Hasil Perikanan Indonesia 27(1) 27-36
2024 DOI: 10.17844/jphpi.v27i1.46906 Accred : Sinta 2
Potensi ulvan dari Ulva lactuca sebagai sumber antioksidan: Potential of ulvan from Ulva lactuca as an antioxidant source
Department of Aquatic Product Technology IPB University in collaboration with Masyarakat Pengolahan Hasil Perikanan Indonesia (MPHPI) Jurnal Pengolahan Hasil Perikanan Indonesia Vol 27 No 3 (2024): Jurnal Pengolahan Hasil Perikanan Indonesia 27(3) 242-251
2024 DOI: 10.17844/jphpi.v27i3.46950 Accred : Sinta 2
Kandungan nutrien dan fitohormon rumput laut cokelat dari Perairan Pulau Lemukutan Kalimantan Barat: Nutrient and phytohormone of Sargassum polycystum and Padina australis from Lemukutan Island Waters West Kalimantan
Department of Aquatic Product Technology IPB University in collaboration with Masyarakat Pengolahan Hasil Perikanan Indonesia (MPHPI) Jurnal Pengolahan Hasil Perikanan Indonesia Vol 27 No 4 (2024): Jurnal Pengolahan Hasil Perikanan Indonesia 27(4) 327-336
2024 DOI: 10.17844/jphpi.v27i4.46965 Accred : Sinta 2
View more ...
Get More with SINTA Insight
Go to Insight
Citation Per Year By Google Scholar
Journal By Google Scholar

All Since 2019
Citation 10151 8312
h-index 43 38
i10-index 315 278