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Indonesian Journal of Halal Research (IJHAR)

UNIVERSITAS ISLAM NEGERI SUNAN GUNUNG DJATI BANDUNG P-ISSN : 26563754 E-ISSN : 26570165
1.92
Impact Factor
85
Google Citations
S2
Current Acreditation
Google Scholar Garuda Website Editor URL

History Accreditation

2019 2020 2021 2022 2023
         
Safety Assessment of Questionable Food Additives in the Halal Food Certification: A Review
UIN Sunan Gunung Djati Bandung Indonesian Journal of Halal Research (IJHAR) Vol 4, No 1 (2022): February 19-25
2022 DOI: 10.15575/ijhar.v4i1.12097 S2 Journal
Methods Validation of Pork Authentication in Processed Meat Products (Sausages) Through Densitometry Analysis
UIN Sunan Gunung Djati Bandung Indonesian Journal of Halal Research (IJHAR) Vol 4, No 1 (2022): February 35-44
2022 DOI: 10.15575/ijhar.v4i1.11892 S2 Journal
Analysis of Tourist Satisfaction with Halal Tourism in Aceh
UIN Sunan Gunung Djati Bandung Indonesian Journal of Halal Research (IJHAR) Vol 4, No 1 (2022): February 1-8
2022 DOI: 10.15575/ijhar.v4i1.14479 S2 Journal
Characteristics and Identification of Critical Points of Halal Food at Restaurants in Padang
UIN Sunan Gunung Djati Bandung Indonesian Journal of Halal Research (IJHAR) Vol 4, No 1 (2022): February 9-18
2022 DOI: 10.15575/ijhar.v4i1.11203 S2 Journal
The Influence of Attitude and Need for Cognition on Student’s Purchase Intention Behavior on Halal Food: Schools Clustering Perspective
UIN Sunan Gunung Djati Bandung Indonesian Journal of Halal Research (IJHAR) Vol 4, No 1 (2022): February 26-34
2022 DOI: 10.15575/ijhar.v4i1.13092 S2 Journal
The Implementation of Halal Tourism Ecosystem Model in Borobudur Temple as Tourism Area
UIN Sunan Gunung Djati Bandung Indonesian Journal of Halal Research (IJHAR) Vol 3, No 1 (2021): February 13-20
2021 DOI: 10.15575/ijhar.v3i1.11119 S2 Journal
The Influenced Factors of the Switching Customer to Halal Cosmetic Products
UIN Sunan Gunung Djati Bandung Indonesian Journal of Halal Research (IJHAR) Vol 3, No 1 (2021): February 27-33
2021 DOI: 10.15575/ijhar.v3i1.10536 S2 Journal
Detection of Animal Fat Mixtures in Meatballs Using Fourier Transform Infrared Spectroscopy (FTIR Spectroscopy)
UIN Sunan Gunung Djati Bandung Indonesian Journal of Halal Research (IJHAR) Vol 3, No 1 (2021): February 8-12
2021 DOI: 10.15575/ijhar.v3i1.11166 S2 Journal
End Point Polymerase Chain Reaction for Porcine Detection on Food Product of UIN Sunan Ampel Surabaya Canteen
UIN Sunan Gunung Djati Bandung Indonesian Journal of Halal Research (IJHAR) Vol 3, No 1 (2021): February 21-26
2021 DOI: 10.15575/ijhar.v3i1.11149 S2 Journal
Pesantren as a Halal Center Institution Towards Religious Tourism Development
UIN Sunan Gunung Djati Bandung Indonesian Journal of Halal Research (IJHAR) Vol 3, No 1 (2021): February 1-7
2021 DOI: 10.15575/ijhar.v3i1.10768 S2 Journal
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