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JURNAL REKAYASA DAN MANAJEMEN AGROINDUSTRI

UNIVERSITAS UDAYANA P-ISSN : E-ISSN : 2503488X
0.468354
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2562
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2018 2019 2020 2021 2022
         
Cover dan Daftar Isi Vol. 10 No. 1 Maret 2022
Department of Agroindustrial Technology, Faculty of Agricultural Technology, Udayana University JURNAL REKAYASA DAN MANAJEMEN AGROINDUSTRI Vol 10 No 1 (2022): Maret
2022 DOI: - Accred : Sinta 5
Cover dan Daftar Isi Vol. 10 No. 2 Juni 2022
Department of Agroindustrial Technology, Faculty of Agricultural Technology, Udayana University JURNAL REKAYASA DAN MANAJEMEN AGROINDUSTRI Vol 10 No 2 (2022): Juni
2022 DOI: - Accred : Sinta 5
Cover dan Daftar Isi Vol. 10 No. 3 September 2022
Department of Agroindustrial Technology, Faculty of Agricultural Technology, Udayana University JURNAL REKAYASA DAN MANAJEMEN AGROINDUSTRI Vol 10 No 3 (2022): September
2022 DOI: - Accred : Sinta 5
Pengaruh Rasio Campuran Surfaktan dan Minyak Atsiri Jahe (Zingiber Officinale Var. Amarum) terhadap Karakteristik Mikroemulsi yang Dihasilkan
Department of Agroindustrial Technology, Faculty of Agricultural Technology, Udayana University JURNAL REKAYASA DAN MANAJEMEN AGROINDUSTRI Vol 10 No 1 (2022): Maret 1-11
2022 DOI: 10.24843/JRMA.2022.v10.i01.p01 Accred : Sinta 5
Analisis Tingkat Kepuasan Konsumen terhadap Kualitas Produk dan Pelayanan Jaya Coffee Roasters menggunakan Metode Importance Performance Analysis dan Metode Customer Satisfaction Index
Department of Agroindustrial Technology, Faculty of Agricultural Technology, Udayana University JURNAL REKAYASA DAN MANAJEMEN AGROINDUSTRI Vol 10 No 1 (2022): Maret 12-21
2022 DOI: 10.24843/JRMA.2022.v10.i01.p02 Accred : Sinta 5
Laju Kerusakan Krim Kunyit – Daun Asam (Curcuma domestica Val.-Tamarindus indica L.) pada Berbagai Konsentrasi Phenoxyethanol selama Penyimpanan
Department of Agroindustrial Technology, Faculty of Agricultural Technology, Udayana University JURNAL REKAYASA DAN MANAJEMEN AGROINDUSTRI Vol 10 No 1 (2022): Maret 22-33
2022 DOI: 10.24843/JRMA.2022.v10.i01.p03 Accred : Sinta 5
Pengaruh Konsentrasi Bahan Penguat terhadap Karakteristik Komposit Bioplastik Pati Talas (Xanthosoma sagittifolium) dan Kitosan
Department of Agroindustrial Technology, Faculty of Agricultural Technology, Udayana University JURNAL REKAYASA DAN MANAJEMEN AGROINDUSTRI Vol 10 No 1 (2022): Maret 34-43
2022 DOI: 10.24843/JRMA.2022.v10.i01.p04 Accred : Sinta 5
Pengaruh Konsentrasi Asam Stearat dan Suhu Gelatinisasi terhadap Karakteristik Komposit Bioplastik Tapioka dan Glukomanan
Department of Agroindustrial Technology, Faculty of Agricultural Technology, Udayana University JURNAL REKAYASA DAN MANAJEMEN AGROINDUSTRI Vol 10 No 1 (2022): Maret 44-54
2022 DOI: 10.24843/JRMA.2022.v10.i01.p05 Accred : Sinta 5
Karakteristik Komposit Bioplastik pada Perlakuan Rasio Campuran Karagenan-Glukomanan dan Suhu Gelatinisasi
Department of Agroindustrial Technology, Faculty of Agricultural Technology, Udayana University JURNAL REKAYASA DAN MANAJEMEN AGROINDUSTRI Vol 10 No 1 (2022): Maret 55-67
2022 DOI: 10.24843/JRMA.2022.v10.i01.p06 Accred : Sinta 5
Karakteristik Enkapsulat Ekstrak Pewarna Bunga Kenop (Gomphrena globosa L.) pada Perlakuan Perbandingan Gum Arab dan Karagenan
Department of Agroindustrial Technology, Faculty of Agricultural Technology, Udayana University JURNAL REKAYASA DAN MANAJEMEN AGROINDUSTRI Vol 10 No 1 (2022): Maret 68-82
2022 DOI: 10.24843/JRMA.2022.v10.i01.p07 Accred : Sinta 5
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