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Media Ilmiah Teknologi Pangan

PROGRAM MAGISTER ILMU DAN TEKNOLOGI PANGAN, PROGRAM PASCA SARJANA, UNIVERSITAS UDAYANA P-ISSN : 24772739 E-ISSN : 24772739 Subject Area : Agriculture
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Pengaruh Perbandingan Terigu Dan Tepung Biji Alpukat (Persea Americana) Terhadap Karakteristik Biskuit
Master Program of Food Science and Technology, Faculty of Agricultural Technology, Udayana University Media Ilmiah Teknologi Pangan (Scientific Journal of Food Technology) Vol 9 No 1 (2022): Scientific Journal of Food Technology (March) 15-29
2022 DOI: - Accred : Unknown
Karakteristik Ekstrak Buah Kelubi (Eleiodoxa Conferta Burret) Dan Aplikasinya Sebagai Pengawet Ikan Mujair (Oreochromis Mossambicus)
Master Program of Food Science and Technology, Faculty of Agricultural Technology, Udayana University Media Ilmiah Teknologi Pangan (Scientific Journal of Food Technology) Vol 9 No 1 (2022): Scientific Journal of Food Technology (March) 30-44
2022 DOI: - Accred : Unknown
The Development of Socletation Extraction Method Against Flavonoid Levels of Matoa Leaves Ethanol Extract (Pomitea pinnata)
Master Program of Food Science and Technology, Faculty of Agricultural Technology, Udayana University Media Ilmiah Teknologi Pangan (Scientific Journal of Food Technology) Vol 8 No 1 (2021): Scientific Journal of Food Technology (March) 18-24
2022 DOI: - Accred : Unknown
Karakteristik Enkapsulat Fikosianin Mikroalga (Spirulina Platensis) Sebagai Antioksidan Alamai Pada Perlakuan Jenis Dan Konsentrasi Enkapsulan
Master Program of Food Science and Technology, Faculty of Agricultural Technology, Udayana University Media Ilmiah Teknologi Pangan (Scientific Journal of Food Technology) Vol 9 No 1 (2022): Scientific Journal of Food Technology (March) 45-53
2022 DOI: - Accred : Unknown
Perubahan Kadar Malondialdehid Hati Dan Ginjal Tikus Diabetik Yang Diberi Diet Rumput Laut Caulerpa Racemosa
Master Program of Food Science and Technology, Faculty of Agricultural Technology, Udayana University Media Ilmiah Teknologi Pangan (Scientific Journal of Food Technology) Vol 8 No 1 (2021): Scientific Journal of Food Technology (March) 09-17
2022 DOI: - Accred : Unknown
Karakterisasi Sinbiotik Ekstrak Tepung Rebung Bambu Tabah (Gigantochloa Nigociliata Buse-Kurz) Dengan Lactobacillus Sp. Ar6152
Master Program of Food Science and Technology, Faculty of Agricultural Technology, Udayana University Media Ilmiah Teknologi Pangan (Scientific Journal of Food Technology) Vol 9 No 1 (2022): Scientific Journal of Food Technology (March) 54-62
2022 DOI: - Accred : Unknown
Kajian Pengaruh Jenis Pelarut Dan Lama Maserasi Terhadap Karakteristik Dan Stabilitas Ekstrak Jeruk Limau (Citrus Amblycarpa) Sebagai Antioksidan Alami Pada Makanan
Master Program of Food Science and Technology, Faculty of Agricultural Technology, Udayana University Media Ilmiah Teknologi Pangan (Scientific Journal of Food Technology) Vol 9 No 1 (2022): Scientific Journal of Food Technology (March) 01-14
2022 DOI: - Accred : Unknown
Identifikasi Sifat Fisik dan Biokimia Isolat Bakteri Asam Laktat dari Minuman Kesehatan Teratai Salju (Saussuera involucrate)
Master Program of Food Science and Technology, Faculty of Agricultural Technology, Udayana University Media Ilmiah Teknologi Pangan (Scientific Journal of Food Technology) Vol 8 No 1 (2021): Scientific Journal of Food Technology (March) 01-08
2022 DOI: - Accred : Unknown
Effect of Temperature and Storage Time on 2-Acetyl-1-Pyroline and Hexanal Content of Aromatic Rice
Master Program of Food Science and Technology, Faculty of Agricultural Technology, Udayana University Media Ilmiah Teknologi Pangan (Scientific Journal of Food Technology) Vol 7 No 2 (2020): Scientific Journal of Food Technology (September) 81-87
2021 DOI: 10.24843/MITP.2020.v07.i02.p04 Accred : Unknown
PENGARUH SUHU DAN WAKTU MASERASI TERHADAP KARAKTERISTIK EKSTRAK SABUT KELAPA GADING (Cocos nucifera var. Eburnea) SEBAGAI SUMBER SENYAWA TANIN
Master Program of Food Science and Technology, Faculty of Agricultural Technology, Udayana University Media Ilmiah Teknologi Pangan (Scientific Journal of Food Technology) Vol 7 No 2 (2020): Scientific Journal of Food Technology (September) 99-111
2021 DOI: 10.24843/MITP.2020.v07.i02.p06 Accred : Unknown
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