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Canrea Journal: Food Technology, Nutritions, and Culinary Journal

PROGRAM STUDI ILMU & TEKNOLOGI PANGAN UNIVERSITAS HASANUDDIN P-ISSN : E-ISSN : 26219468
2.89189
Impact
732
Google Citations
Sinta 1
Current Acreditation
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History Accreditation

2018 2019 2020 2021
       
Effects of different cooking preparations on the nutritional composition and antioxidant properties of Etlingera coccinea (Blume) S. Sakai & Nagam (Tuhau)
Authors : NH Azmi, EZ Jaulis Canrea Journal: Food Technology, Nutritions, and Culinary Journal, 79-93, 2024
2024 0 cited
Effect of different feed on nutritional content of black soldier fly (Hermetia illucens): A systematic review and meta-analysis
Authors : D Lo, L Loho, FA Afandi, A Romulo, F Tedjakusuma, T Somma, ... Canrea Journal: Food Technology, Nutritions, and Culinary Journal, 66-78, 2024
2024 0 cited
Improving the safety and quality of fermented shrimp paste (terasi) through supplementation of betel leaf (Piper betle L.) essential oil
Authors : R Surya, RS Santos Canrea Journal: Food Technology, Nutritions, and Culinary Journal, 33-42, 2024
2024 0 cited
Phytochemical characterization and antibacterial evaluation of crude saps from medicinal plants in Palestinian cuisine
Authors : H Sawalha, S Khasib, B Mansour, Y Awwad, ZA Arra, AO Kmail Canrea Journal: Food Technology, Nutritions, and Culinary Journal, 15-32, 2024
2024 0 cited
Effect of tea extract (Camellia sinensis) on shelf life and intrinsic quality of tempe
Authors : M Astawan, APG Prayudani, P Hadiningtias, T Wresdiyati, AE Febrinda Canrea Journal: Food Technology, Nutritions, and Culinary Journal, 1-14, 2024
2024 0 cited
In vitro bioactivities and simulated gastrointestinal digestion studies on Guras-based traditional fermented drinks collected from Singalila ridge of the Himalayas
Authors : S Majumder, A Ghosh, M Bhattacharya Canrea Journal: Food Technology, Nutritions, and Culinary Journal, 182-198, 2023
2023 3 cited
Comparative analysis of physical properties and fatty acid composition of set-yogurt manufactured from different milk types
Authors : J Sumarmono, T Setyawardani, M Tianling, N Aini, C Wibowo, ... Canrea Journal: Food Technology, Nutritions, and Culinary Journal, 167-181, 2023
2023 1 cited
Characterization of physicochemical properties and sensory profile of red oncom in Dramaga District Bogor Regency
Authors : FL Kurnia, D Hunaefi, ND Yuliana, P Fuhrmann, I Smetanska, S Yasuda Canrea Journal: Food Technology, Nutritions, and Culinary Journal, 129-141, 2023
2023 1 cited
The change of bile salt stimulated lipase during 6 months and the correlation with macronutrients in Chinese human milk
Authors : RN Sari, L Jing, L Jiaping Canrea Journal: Food Technology, Nutritions, and Culinary Journal, 119-128, 2023
2023 0 cited
Pempek: traditional fishcake dish from South Sumatra, Indonesia
Authors : R Surya, W Destifen, D Nugroho Canrea Journal: Food Technology, Nutritions, and Culinary Journal, 57-76, 2023
2023 6 cited
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All Since 2019
Citation 732 725
h-index 12 12
i10-index 16 16